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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
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Hardcover
from Simon & Schuster (November 8, 2000)
9780684823355 | details & prices | 288 pages | 7.75 × 9.50 × 1.00 in. | 2.05 lbs | List price $35.00
About: The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer recipes for chocolate desserts, custards and puddings, soufflâes, cakes, ice cream and sorbets, and desserts using seasonal fruits.
About: The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer recipes for chocolate desserts, custards and puddings, soufflâes, cakes, ice cream and sorbets, and desserts using seasonal fruits.