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More from the Gluten-Free Gourmet: Delicious Dining Without Wheat
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Henry Holt & Co (August 1, 1993)
9780805023244 | details & prices | 6.50 × 9.50 × 1.25 in. | 1.50 lbs | List price $25.00
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
Paperback
from Henry Holt & Co (June 1, 2000)
9780805065244 | details & prices | 6.00 × 8.75 × 1.00 in. | 1.15 lbs | List price $20.00
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
from Henry Holt & Co (September 1, 1994)
9780805023237 | details & prices | 6.00 × 9.25 × 1.00 in. | 1.05 lbs | List price $17.00
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
Miscellaneous
from Henry Holth & Co (April 1, 2007)
9781429900423 | details & prices | List price $9.99