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By
Bette Hagman
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Bibliographic Detail
Publisher
Henry Holt & Co
Publication date
September 1, 1994
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780805023237
ISBN-10
0805023232
Dimensions
1 by 6 by 9.25 in.
Weight
1.05 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$17.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Gluten-Free Gourmet Cooks Fast and Healthy | The Gluten-Free Gourmet Bakes Bread | The Gluten-Free Gourmet Makes Desserts | The Gluten-Free Gourmet | The How Can It Be Gluten Free Cookbook | The Gluten-Free Gourmet Cooks Fast and Healthy | Gluten-Free Baking Classics for the Bread Machine | The Gluten-Free Asian Kitchen | The Gluten-free Gourmet Cooks Comfort Foods
The Gluten-Free Gourmet Cooks Fast and Healthy | The Gluten-Free Gourmet Bakes Bread | The Gluten-Free Gourmet Makes Desserts | The Gluten-Free Gourmet | The How Can It Be Gluten Free Cookbook | The Gluten-Free Gourmet Cooks Fast and Healthy | Gluten-Free Baking Classics for the Bread Machine | The Gluten-Free Asian Kitchen | The Gluten-free Gourmet Cooks Comfort Foods
Summaries and Reviews
Summary
Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
Editions
Hardcover
from Henry Holt & Co (August 1, 1993)
9780805023244 | details & prices | 6.50 × 9.50 × 1.25 in. | 1.50 lbs | List price $25.00
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
Paperback
from Henry Holt & Co (June 1, 2000)
9780805065244 | details & prices | 6.00 × 8.75 × 1.00 in. | 1.15 lbs | List price $20.00
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
The price comparison is for this edition
from Henry Holt & Co (September 1, 1994)
9780805023237 | details & prices | 6.00 × 9.25 × 1.00 in. | 1.05 lbs | List price $17.00
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
Miscellaneous
from Henry Holth & Co (April 1, 2007)
9781429900423 | details & prices | List price $9.99
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