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More from the Gluten-free Gourmet: Delicious Dining Without Wheat
By
Bette Hagman
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Bibliographic Detail
Publisher
Henry Holth & Co
Publication date
April 1, 2007
Book category
Adult Non-Fiction
ISBN-13
9781429900423
ISBN-10
1429900423
Original list price
$9.99
Summaries and Reviews
Editions
Hardcover
from Henry Holt & Co (August 1, 1993)
9780805023244 | details & prices | 6.50 × 9.50 × 1.25 in. | 1.50 lbs | List price $25.00
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
Paperback
from Henry Holt & Co (June 1, 2000)
9780805065244 | details & prices | 6.00 × 8.75 × 1.00 in. | 1.15 lbs | List price $20.00
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
from Henry Holt & Co (September 1, 1994)
9780805023237 | details & prices | 6.00 × 9.25 × 1.00 in. | 1.05 lbs | List price $17.00
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
Miscellaneous
The price comparison is for this edition
from Henry Holth & Co (April 1, 2007)
9781429900423 | details & prices | List price $9.99
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