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Bette Hagman has written 10 work(s)
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Cover for 9780805023244 Cover for 9780805023237 Cover for 9780805074536 Cover for 9780805078084 Cover for 9780805072761 Cover for 9780805068061 Cover for 9780805060782 Cover for 9780805012101 Cover for 9780805018356 Cover for 9780805065251 Cover for 9780805039818 Cover for 9780805039801
Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours

Hardcover:

9780805023244 | Henry Holt & Co, August 1, 1993, cover price $25.00 | About this edition: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours

Paperback:

9780805065244 | Henry Holt & Co, June 1, 2000, cover price $20.00 | About this edition: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
9780805023237 | Henry Holt & Co, September 1, 1994, cover price $17.00 | About this edition: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours

Miscellaneous:

9781429900423 | Henry Holth & Co, April 1, 2007, cover price $9.99

cover image for 9780805078084
A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort foods, along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products. Reprint. 20,000 first printing.

Hardcover:

9780805074536 | Henry Holt & Co, December 1, 2003, cover price $32.00 | About this edition: A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products.

Paperback:

9780805078084 | Reprint edition (Henry Holt & Co, December 30, 2004), cover price $20.00 | About this edition: A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort foods, along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products.

cover image for 9780805072761
Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat. Reprint. 15,000 first printing.

Paperback:

9780805072761 | Reprint edition (Henry Holt & Co, January 1, 2003), cover price $20.00 | About this edition: Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.

cover image for 9780805068061
Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat. 15,000 first printing. (view table of contents)

Hardcover:

9780805068061 | 1 edition (Henry Holt & Co, January 1, 2002), cover price $29.00 | About this edition: Presents a collection of simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.

cover image for 9780805060782
Dozens of recipes for gluten-free breads covers muffins, rolls, buns, breakfast breads, and crackers, advice on where to buy gluten-free baking supplies, and much more. Reprint. 15,000 first printing. (view table of contents)

Paperback:

9780805060782 | Reprint edition (Henry Holt & Co, October 1, 2000), cover price $19.99 | About this edition: Provides recipes for gluten-free breads such as muffins, rolls, buns, breakfast breads, and crackers, and offers advice on where to buy gluten-free baking supplies.

An updated cookbook offers those allergic to the gluten in wheat, oats, barley,and rye a collection of recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours. Original. 12,500 first printing. (view table of contents)

Hardcover:

9780805012101, titled "The Gluten-Free Gourmet: Living Well Without Wheat" | Henry Holt & Co, July 1, 1990, cover price $30.00 | About this edition: Offers those allergic to the gluten in wheat, oats, barley and rye recipes for pasta, pizza, breads, cakes, cookies, pies and casseroles that feature safe flours

Paperback:

9780805064841, titled "The Gluten-Free Gourmet: Living Well Without Wheat" | Revised edition (Henry Holt & Co, August 1, 2000), cover price $21.99 | About this edition: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours.
9780805018356 | Reprint edition (Henry Holt & Co, September 1, 1991), cover price $17.00 | About this edition: There are more than 200 recipes in this impressive book, the result of fifteen years' experimentation with a wide variety of gluten-free flours.

cover image for 9780805065251
Product Description: The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working dayFrom the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store...read more (view table of contents, read Amazon.com's description)

Paperback:

9780805065251 | Henry Holt & Co, June 1, 2000, cover price $19.99 | About this edition: The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working dayFrom the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store.

Dozens of recipes for gluten-free breads covers muffins, rolls, buns, breakfast breads, and crackers, advice on where to buy gluten-free baking supplies, and much more. 12,500 first printing.

Hardcover:

9780805060775 | Henry Holt & Co, September 1, 1999, cover price $27.50 | About this edition: Provides recipes for gluten-free breads covers muffins, rolls, buns, breakfast breads, and crackers, and offers advice on where to buy gluten-free baking supplies

cover image for 9780805039818
A cookbook for those who are intolerant to gluten and allergic to wheat offers tips on working with bean flours and provides recipes that are low in fat, calories, and time-consuming steps

Paperback:

9780805039818 | Reprint edition (Henry Holt & Co, September 1, 1997), cover price $17.00 | About this edition: A cookbook for those who are intolerant to gluten and allergic to wheat offers tips on working with bean flours and provides recipes that are low in fat, calories, and time-consuming steps

cover image for 9780805039801
A revolutionary, full-service cookbook offers tips on working with new bean flours that are included among more than 275 great-tasting recipes that are low in fat, calories, and time-consuming steps and includes a rich array of recipes for the wheat-allergic.

Hardcover:

9780805039801 | Henry Holt & Co, June 1, 1996, cover price $27.50 | About this edition: A cookbook for those who are intolerant to gluten and allergic to wheat offers tips on working with bean flours and provides recipes that are low in fat, calories, and time-consuming steps

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