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By
Bette Hagman
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Bibliographic Detail
Publisher
Henry Holt & Co
Publication date
August 1, 1993
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780805023244
ISBN-10
0805023240
Dimensions
1.25 by 6.50 by 9.50 in.
Weight
1.50 lbs.
Availability§
Out of Print
Original list price
$25.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Gluten-Free Gourmet Makes Dessert | The Gluten-Free Gourmet Bakes Bread | The Gluten-Free Gourmet Cooks Fast and Healthy | The Gluten-Free Gourmet Cooks Comfort Foods | The Gluten-free Gourmet Cooks Comfort Foods | The Gluten-Free Gourmet
The Gluten-Free Gourmet Makes Dessert | The Gluten-Free Gourmet Bakes Bread | The Gluten-Free Gourmet Cooks Fast and Healthy | The Gluten-Free Gourmet Cooks Comfort Foods | The Gluten-free Gourmet Cooks Comfort Foods | The Gluten-Free Gourmet
Summaries and Reviews
Summary
The author of The Gluten-free Gourmet offers 275 additional tasty recipes--including pies, pastries, cakes, breads, meats, and poultry--made without wheat. 10,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Henry Holt & Co (August 1, 1993)
9780805023244 | details & prices | 6.50 × 9.50 × 1.25 in. | 1.50 lbs | List price $25.00
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
Paperback
from Henry Holt & Co (June 1, 2000)
9780805065244 | details & prices | 6.00 × 8.75 × 1.00 in. | 1.15 lbs | List price $20.00
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
from Henry Holt & Co (September 1, 1994)
9780805023237 | details & prices | 6.00 × 9.25 × 1.00 in. | 1.05 lbs | List price $17.00
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
Miscellaneous
from Henry Holth & Co (April 1, 2007)
9781429900423 | details & prices | List price $9.99
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