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The Food Of Spain & Portugal: A Regional Celebration
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from Kyle Cathie Ltd (July 1, 2007); titled "The Food of Spain and Portugal: A Regional Celebration"
9781904920632 | details & prices | 224 pages | 8.75 × 10.00 × 0.50 in. | 1.96 lbs | List price $19.95
About: A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking.
About: A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking.
from Gardners Books (May 17, 2007); titled "Food of Spain & Portugal: A Regional Celebration"
9781856267120 | details & prices | 224 pages | 9.00 × 10.00 × 0.75 in. | 1.94 lbs | List price $25.95
About: Takes you through 21 regions, introducing over 200 recipes as well as telling the story behind each recipe.
About: Takes you through 21 regions, introducing over 200 recipes as well as telling the story behind each recipe.
from Kyle Cathie Ltd (April 4, 2005)
9781904920106 | details & prices | 224 pages | 9.25 × 10.50 × 1.00 in. | 2.60 lbs | List price $29.95
About: In 175 recipes, organized region by region, Elisabeth Luard travels from the Basque country to the southernmost tip of the Algarve coast, revealing the unique flavors of both territories.
About: In 175 recipes, organized region by region, Elisabeth Luard travels from the Basque country to the southernmost tip of the Algarve coast, revealing the unique flavors of both territories.