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Elisabeth Luard has written 26 work(s)
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Cover for 9781408846100 Cover for 9780753726112 Cover for 9781408831250 Cover for 9781408831427 Cover for 9781408831076 Cover for 9780553052190 Cover for 9781612192680 Cover for 9780553347609 Cover for 9781888173505 Cover for 9781908117021 Cover for 9781908117434 Cover for 9781906502454 Cover for 9781408806463 Cover for 9781405495622 Cover for 9781904920106 Cover for 9781856267120 Cover for 9781904920632 Cover for 9788480765893 Cover for 9781904920458 Cover for 9781840727913 Cover for 9781840727241 Cover for 9781840728750 Cover for 9781556523939 Cover for 9781556525308 Cover for 9781571459534 Cover for 9780727853431 Cover for 9781585790418 Cover for 9781888173628 Cover for 9780091812706
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Product Description: The ultimate locavore guide--an engaging food memoir of foraging from forest, field, and stream, from the Andes to the Arctic--with recipes and illustrations.Award-winning writer and journalist Elisabeth Luard is one of the most knowledgeable foragers on the planet, as well as one of the foodie sphere’s most entertaining voices...read more

Hardcover:

9781408846100 | Bloomsbury Pub Plc USA, November 15, 2016, cover price $28.00 | About this edition: The ultimate locavore guide--an engaging food memoir of foraging from forest, field, and stream, from the Andes to the Arctic--with recipes and illustrations.

Product Description: The ultimate locavore guide--an engaging food memoir of foraging from forest, field, and stream, from the Andes to the Arctic--with recipes and illustrations.Award-winning writer and journalist Elisabeth Luard is one of the most knowledgeable foragers on the planet, as well as one of the foodie sphere’s most entertaining voices...read more

Hardcover:

9781620409978 | Bloomsbury Pub Plc USA, April 5, 2016, cover price $28.00 | About this edition: The ultimate locavore guide--an engaging food memoir of foraging from forest, field, and stream, from the Andes to the Arctic--with recipes and illustrations.

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Product Description: The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes...read more

Hardcover:

9780753726112 | Gardners Books, August 4, 2014, cover price $17.00 | About this edition: The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.

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Product Description: Born in London during the Blitz, Elisabeth Luard – step-daughter of a British diplomat and reluctant debutante in her teens - was working as an office typist at Private Eye when she fell for the 'King of Satire' Nicholas Luard. At just twenty-one years old, she married him...read more

Paperback:

9781408831250 | Bloomsbury Pub Plc USA, April 29, 2014, cover price $15.99 | About this edition: Born in London during the Blitz, Elisabeth Luard – step-daughter of a British diplomat and reluctant debutante in her teens - was working as an office typist at Private Eye when she fell for the 'King of Satire' Nicholas Luard.

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Product Description: When her children flew the nest, Elisabeth Luard decided it was time to discover new worlds, beyond the family. As a prize-winning food writer, she chose to explore through her cookery. Guided by a trail of enticing aromas and flavours, Luard travels from kitchen to field to restaurant, taking us on a journey that criss-crosses the globe, from the gastronomic delights of the Bosphorus to life in the Arctic circle and the glitzy cuisine of Hollywood...read more

Paperback:

9781408831427 | Reprint edition (Bloomsbury Pub Plc USA, April 29, 2014), cover price $15.99 | About this edition: When her children flew the nest, Elisabeth Luard decided it was time to discover new worlds, beyond the family.

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Product Description: Not everyone keeps an eagle owl in the spare bedroom cupboard, plays chess for the French Foreign Legion, or goes to school on an obstinate donkey. But this was all just a day in the life of the four Luard children. For the Luards, growing up as their family travelled across Europe, life was a series of adventures...read more

Paperback:

9781408831076 | Bloomsbury Pub Plc USA, April 29, 2014, cover price $15.99 | About this edition: Not everyone keeps an eagle owl in the spare bedroom cupboard, plays chess for the French Foreign Legion, or goes to school on an obstinate donkey.

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Product Description: "The best cookbook no one's ever heard of." —MARK BITTMAN"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book...read more

Hardcover:

9781612192680 | Melville Pub House, November 12, 2013, cover price $35.00 | About this edition: "The best cookbook no one's ever heard of.
9780553052190 | Bantam Dell Pub Group, September 1, 1987, cover price $22.50 | About this edition: "The best cookbook no one's ever heard of.

Paperback:

9781888173505 | Akadine Pr, September 1, 2000, cover price $24.95 | About this edition: Within the ken of the kitchen, the most basic elements of history, economy, and geography are carried by hand through time; recipes are records of that transmission, keeping culture in seasoned anecdotes.
9780553347609 | Bantam Dell Pub Group, November 1, 1989, cover price $15.95 | About this edition: "The best cookbook no one's ever heard of.

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Product Description: Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalizingly delicious and easy to prepare, they are perfect for all kinds of occasions.The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses...read more

Hardcover:

9781908117021 | Grub Street the Basement, February 19, 2013, cover price $29.95 | About this edition: Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain.

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Product Description: From all over Europe from Scotland to the Mediterranean, from Hungary to Cornwall, Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them...read more

Paperback:

9781908117434 | Reprint edition (Grub Street the Basement, December 19, 2012), cover price $29.95 | About this edition: From all over Europe from Scotland to the Mediterranean, from Hungary to Cornwall, Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them.

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Product Description: Since the earliest times the people of Europe have gathered together, either as families or as whole communities, to celebrate their traditional festivals - their high days and holidays, their harvests, their births, weddings and funerals...read more

Hardcover:

9781906502454 | Grub Street the Basement, January 19, 2010, cover price $49.95 | About this edition: Since the earliest times the people of Europe have gathered together, either as families or as whole communities, to celebrate their traditional festivals - their high days and holidays, their harvests, their births, weddings and funerals.

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Product Description: In an old farmhouse on the slopes of a mountain lying between Tregaron and Aberystwyth, Elisabeth Luard brings the produce of the land into her kitchen and turns it into delicious food. This book is her response to the changes she sees in her garden and the surrounding countryside throughout the seasons, with distinctive recipes at the end of each month's chapter...read more

Hardcover:

9781408806463 | Bloomsbury Pub Plc USA, November 8, 2011, cover price $50.00 | About this edition: In an old farmhouse on the slopes of a mountain lying between Tregaron and Aberystwyth, Elisabeth Luard brings the produce of the land into her kitchen and turns it into delicious food.

This collection contains over 500 recipes from 25 countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. It covers all sorts of dishes from sweets and breads to filling main courses, and includes details of local history and folklore.

Hardcover:

9781904010500 | New edition (Grub Street the Basement, June 30, 2008), cover price $37.95 | About this edition: This collection contains over 500 recipes from 25 countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south.

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Product Description: Book by Luard, Elisabeth

Hardcover:

9781405495622 | Parragon Inc, November 1, 2007, cover price $9.99 | About this edition: Book by Luard, Elisabeth

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Product Description: A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh fruit and vegetables, cured and fresh meats, these recipes embrace the virtues of a lifestyle that takes account of what nature has to offer...read more

Hardcover:

9781904920106 | Kyle Cathie Ltd, April 4, 2005, cover price $29.95 | About this edition: In 175 recipes, organized region by region, Elisabeth Luard travels from the Basque country to the southernmost tip of the Algarve coast, revealing the unique flavors of both territories.

Paperback:

9781904920632, titled "The Food of Spain and Portugal: A Regional Celebration" | Kyle Cathie Ltd, July 1, 2007, cover price $19.95 | About this edition: A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking.
9781856267120, titled "Food of Spain & Portugal: A Regional Celebration" | Gardners Books, May 17, 2007, cover price $25.95 | About this edition: Takes you through 21 regions, introducing over 200 recipes as well as telling the story behind each recipe.

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Product Description: The world of Latin American cuisine is made available to food enthusiasts with this cookbook that includes old favorites and little-known specialities, such as brownies and tortillas, caipirinha brandy cocktail, and farofa (toasted meal)...read more

Hardcover:

9788480765893 | Blume, November 1, 2006, cover price $34.95 | About this edition: The world of Latin American cuisine is made available to food enthusiasts with this cookbook that includes old favorites and little-known specialities, such as brownies and tortillas, caipirinha brandy cocktail, and farofa (toasted meal).

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A guide on how to introduce very young children to a variety of international cuisines makes recommendations for appealing to reluctant young appetites, includes recipes for preparing a variety of dishes with readily available ingredients, and offers suggestions on reducing table conflicts. Original.

Paperback:

9781904920458 | Kyle Cathie Ltd, October 1, 2006, cover price $17.95 | About this edition: A guide on how to introduce very young children to a variety of international cuisines makes recommendations for appealing to reluctant young appetites, includes recipes for preparing a variety of dishes with readily available ingredients, and offers suggestions on reducing table conflicts.

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Product Description: 106 diverse recipes come together in this collection of classic Spanish recipes for novice and expert cooks alike. Using only the freshest ingredients, the author explores the techniques necessary for handling all kinds of traditional Spanish dishes...read more

Hardcover:

9781840727913 | Spruce Books, May 1, 2006, cover price $16.99 | About this edition: 106 diverse recipes come together in this collection of classic Spanish recipes for novice and expert cooks alike.

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Illustrated throughout with the author's own line drawings, this is a French cooking book.

Hardcover:

9781840727241 | Mq Pubns, September 1, 2004, cover price $20.00 | About this edition: Illustrated throughout with the author's own line drawings, this is a French cooking book.

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Product Description: "Classic French Cooking is a collection of iconic recipes that are the base from which all other French cooking derives. Luard is very conscious that classical French cuisine can be complicated and lengthy on method and that most home cooks do not have endless hours to prepare family meals, nor are they always willing to give over an entire day to cook for a dinner party...read more

Hardcover:

9781840728750 | Spruce Books, October 1, 2004, cover price $16.99 | About this edition: "Classic French Cooking is a collection of iconic recipes that are the base from which all other French cooking derives.

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Product Description: Celebrating the power of food to nourish souls and its vital part in religious ceremonies and secular celebrations, this cookbook offers insights into food that go far beyond recipes. It explores the dishes that are traditionally served at significant moments in human life—birth, puberty, courtship, betrothal and marriage, death, burial, and remembrance—and explains why and how we celebrate with food...read more

Hardcover:

9781556523939 | Chicago Review Pr, October 1, 2001, cover price $35.00 | About this edition: Food nourishes our souls and is a vital part of our religious ceremonies and secular celebrations.

Paperback:

9781556525308 | Chicago Review Pr, April 1, 2004, cover price $24.95 | About this edition: Celebrating the power of food to nourish souls and its vital part in religious ceremonies and secular celebrations, this cookbook offers insights into food that go far beyond recipes.

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A collection of authentic Latin American recipes for dishes from regions ranging from northern Mexico to southern Argentina includes both old favorites and little-known regional specialties that showcase eighty-four key ingredients.
By Francine Lawrence (photographer) and Elisabeth Luard

Hardcover:

9781571459534 | Laurel Glen, April 1, 2003, cover price $27.95 | About this edition: A collection of authentic Latin American recipes for dishes from regions ranging from northern Mexico to southern Argentina includes both old favorites and little-known regional specialties that showcase eighty-four key ingredients.

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Product Description: Another romantic and glamorous tale from the author of Emerald.

Hardcover:

9780727853431 | Severn House Pub Ltd, September 1, 1998, cover price $25.00 | About this edition: Another romantic and glamorous tale from the author of Emerald.

Paperback:

9781585790418 | Akadine Pr, March 1, 2002, cover price $19.95 | About this edition: Another romantic and glamorous tale from the author of Emerald.

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Product Description: A "marvelous 'what if' novel"(THE BOOKSELLER) about the daughter abandoned by the Duke of Windsor. Winner of the W. H. Smith "Thumping Good Read" Award.

Paperback:

9781888173628 | Akadine Pr, September 1, 2000, cover price $19.95 | About this edition: A "marvelous 'what if' novel"(THE BOOKSELLER) about the daughter abandoned by the Duke of Windsor.

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