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Food of Spain & Portugal: A Regional Celebration
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Bibliographic Detail
Publisher
Gardners Books
Publication date
May 17, 2007
Pages
224
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781856267120
ISBN-10
1856267121
Dimensions
0.75 by 9 by 10 in.
Weight
1.94 lbs.
Published in
Great Britain
Original list price
$25.95
Summaries and Reviews
Summary
Takes you through 21 regions, introducing over 200 recipes as well as telling the story behind each recipe. This book combines food images by Jean Cazals with location photography and fine art (Goya, Velazquez, Murillo).
Editions
Hardcover
from Kyle Cathie Ltd (April 4, 2005)
9781904920106 | details & prices | 224 pages | 9.25 × 10.50 × 1.00 in. | 2.60 lbs | List price $29.95
About: In 175 recipes, organized region by region, Elisabeth Luard travels from the Basque country to the southernmost tip of the Algarve coast, revealing the unique flavors of both territories.
About: In 175 recipes, organized region by region, Elisabeth Luard travels from the Basque country to the southernmost tip of the Algarve coast, revealing the unique flavors of both territories.
Paperback
from Kyle Cathie Ltd (July 1, 2007); titled "The Food of Spain and Portugal: A Regional Celebration"
9781904920632 | details & prices | 224 pages | 8.75 × 10.00 × 0.50 in. | 1.96 lbs | List price $19.95
About: A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking.
About: A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking.
The price comparison is for this edition
from Gardners Books (May 17, 2007); titled "Food of Spain & Portugal: A Regional Celebration"
9781856267120 | details & prices | 224 pages | 9.00 × 10.00 × 0.75 in. | 1.94 lbs | List price $25.95
About: Takes you through 21 regions, introducing over 200 recipes as well as telling the story behind each recipe.
About: Takes you through 21 regions, introducing over 200 recipes as well as telling the story behind each recipe.
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