ISBNs for pies

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pies matches 82 work(s)

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The Southern Pie Book: Home Baked Goodness Fresh from the Kitchen

By Southern Living Magazine (corporate author)

See complete details on each edition (1 edition listed)

Paperback:

9780848739638 | Oxmoor House, September 17, 2013, cover price $22.95

Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-baking Champion

Product Description: After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchenâthe same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Micheleâs Pies shops...read more

By Michele Stuart

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Hardcover:

9780345544193 | Ballantine Books, October 22, 2013, cover price $26.00 | About this edition: After the success of Perfect Pies, National Pie Baking Champion (27 times!

Pie Pops

Product Description: Simple recipes for sweet and savory bites From the frozen treats we look forward to during the hot days of summer to all-day suckers, hot dogs, and even cake, everything tastes better on a stick. So why not pie? Pie Pops are just that, mini pies on a stick that will appeal to both young and old alike...read more

By Marcella Ballard

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Hardcover:

9781423631194 | Gibbs Smith, September 1, 2013, cover price $19.99 | About this edition: Simple recipes for sweet and savory bites From the frozen treats we look forward to during the hot days of summer to all-day suckers, hot dogs, and even cake, everything tastes better on a stick.

Gluten-free and Vegan Pie: More Than 50 Sweet & Savory Pies to Make at Home

By Charity Burggraaf (photographer) and Jennifer Katzinger

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Paperback:

9781570618680, titled "Gluten-Free & Vegan Pie: More Than 50 Sweet and Savory Pies to Make at Home" | Sasquatch Books, August 20, 2013, cover price $23.95

The Hoosier Mama Book of Pie: Deluxe Recipes

Product Description: When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a line around the block, she realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago's most delectable pies ever since...read more

By Paula Haney and Allison Scott (contributor)

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Hardcover:

9781572841437 | Agate Pub Inc, August 13, 2013, cover price $29.95 | About this edition: When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing.

Pies and Tarts With Heart: Expert Pie-building Techniques for 60+ Sweet and Savory Vegan Pies

By Dynise Balcavage

See complete details on each edition (1 edition listed)

Paperback:

9781592538461 | Quarry Books, August 1, 2013, cover price $24.99

Betty Crocker the big book of pies & tarts

Product Description: The complete compendium of pies, both sweet and savory If you love pies, you'll love Betty Crocker The Big Book of Pies with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies...read more

By Betty Crocker (corporate author)

See complete details on each edition (2 editions listed)

Hardcover:

9780306714115, titled "Historic Annals of the National Academy of Design" | Da Capo Pr, June 1, 1969, cover price $63.50 | also contains Historic Annals of the National Academy of Design

Paperback:

9781118432167 | Betty Crocker, July 30, 2013, cover price $19.99 | About this edition: The complete compendium of pies, both sweet and savory If you love pies, you'll love Betty Crocker The Big Book of Pies with its collection of delicious recipes.

The Pie Place Cafe Cookbook: Food & Stories Seasoned by the North Shore

Product Description: Bring along a story, and grab a plateful of delicious at The Pie Place Cafe in Grand Marais, Minnesota, where a meal means more than a bite to eat. For nearly two decades, the family-owned restaurant has delivered fresh, satisfying dishes with a side of warm hospitality...read more

By Kathy Rice

See complete details on each edition (1 edition listed)

Paperback:

9781938229046 | Lake Superior Port Cities, June 15, 2013, cover price $19.95 | About this edition: Bring along a story, and grab a plateful of delicious at The Pie Place Cafe in Grand Marais, Minnesota, where a meal means more than a bite to eat.

Crazy About Pies: Irresistible Pies for Every Sweet Occasion

Product Description: Krystina Castella knows how to bake up something yummy; her Crazy About series—with books focusing on cookies, cakes, and cupcakes—has won her legions of fans. Now she's devised the ultimate crowd-pleasing collection of pies and tarts, from sweet treats filled with fruit, cream, custard, and meringue to savory delicacies like quiche...read more

By Krystina Castella

See complete details on each edition (1 edition listed)

Paperback:

9781402798832 | Sterling Pub Co Inc, April 2, 2013, cover price $19.95 | About this edition: Krystina Castella knows how to bake up something yummy; her Crazy About series—with books focusing on cookies, cakes, and cupcakes—has won her legions of fans.

Pies

Product Description: Comforting aromas of traditional pies, fruit pies, cakes, cookies and pancakesâ¦.This book offers 60 recipes of tantalizing desserts, each more enticing than the last. Enjoy the classics and prepare to succumb to the inspired creations of authors JosÃ©e Fiset and Dominique BouÃ©...read more

By Dominique Boue

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Paperback:

9781554552306 | Fitzhenry & Whiteside Ltd, November 15, 2013, cover price $22.95 | About this edition: Comforting aromas of traditional pies, fruit pies, cakes, cookies and pancakesâ¦.

175 Best Mini Pie Recipes: Sweet to Savory

By Julie Anne Hession

See complete details on each edition (1 edition listed)

Paperback:

9780778804390 | Robert Rose Inc, March 14, 2013, cover price $24.95

Pie Pops

By Carol Hilker

See complete details on each edition (1 edition listed)

Hardcover:

9781849753487 | Ryland Peters & Small, March 14, 2013, cover price $16.95

Lemon Pie Greats: Delicious Lemon Pie Recipes, the Top 34 Lemon Pie Recipes

Product Description: You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Lemon Pie Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Crust Slice-o-Lemon Pie, Best Lemon Pie, Bread Crumb Lemon Pie, Cream Cheese-Lemon Pie, Cream Lemon Pie, Creamy Lemon Pie, Nice and Easy Nicoise Salad, Our Lemon Pie, Pineapple-Lemon Pie, Shaker Lemon Pie, Two Crust Lemon Pie, Two Crust Slice O Lemon Pie, Wet Bread Pie, Zucchini and Lemon Pie ...read more

By Jo Franks

See complete details on each edition (1 edition listed)

Paperback:

9781486460113 | Lightning Source Inc, March 1, 2013, cover price $19.94 | About this edition: You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make.

Pies: Sweet and Savory

Product Description: From traditional apple and cherry pies to trendy mini-meat creations, Pies: Sweet and Savory provides everything needed to produce tasty creations. Broken down by key ingredients, Pies: Sweet and Savory helps choose the "pie of the day" according to what's in season and what's lurking in the fridge and then shares a wealth of step-by-step instructions for producing the best results...read more

By Jane Bamforth (contributor) and Caroline Bretherton

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Hardcover:

9781465402035 | Dk Pub, February 18, 2013, cover price $25.00 | About this edition: From traditional apple and cherry pies to trendy mini-meat creations, Pies: Sweet and Savory provides everything needed to produce tasty creations.

Savory Pies: Delicious Recipes from Seasoned Meats, Vegetables and Cheese Baked in Perfectly Flaky Crusts

By Grant Henry (contributor) and Greg Henry

See complete details on each edition (1 edition listed)

Paperback:

9781612431062 | Ulysses Pr, January 8, 2013, cover price $16.95

Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts

Product Description: Miniature pies are everything good about bakingâfun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time...read more

By Abigail R. Gehring

See complete details on each edition (1 edition listed)

Paperback:

9781620873984, titled "The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts" | Skyhorse Pub Co Inc, January 2, 2013, cover price $14.95 | About this edition: Miniature pies are everything good about bakingâfun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable!

Good Old-fashioned Pies & Stews

Product Description: A collection of delicious recipes for ultimate comfort foods in aÂ new full-color edition, fully redesigned and incorporating new photography throughout Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures, and all the recipes in this collection can be made with inexpensive cuts of meat andÂ enhanced with seasonal ingredients or whatever is on hand...read more

By Laura Mason

See complete details on each edition (2 editions listed)

Hardcover:

9781907892363 | Natl Trust, October 9, 2012, cover price $28.95 | About this edition: A collection of delicious recipes for ultimate comfort foods in aÂ new full-color edition, fully redesigned and incorporating new photography throughout Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures, and all the recipes in this collection can be made with inexpensive cuts of meat andÂ enhanced with seasonal ingredients or whatever is on hand.

9781907892103, titled "Good Old-Fashioned Pies and Stews" | Natl Trust, December 1, 2011, cover price $24.95

Tart It Up!: Sweet & Savory Tarts & Pies

Product Description: From a 'proper' quiche Lorraine to an indulgent raspberry cheesecake pie, Eric Lanlard, bestselling author of Cake Boy, shares his secrets for creating great pies and tarts every time.Pies and tarts are the ultimate comfort food.Whether sweet or savory, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers...read more

By Eric Lanlard and Kate Whitaker (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781845337193 | Mitchell Beazley, October 10, 2012, cover price $19.99 | About this edition: From a 'proper' quiche Lorraine to an indulgent raspberry cheesecake pie, Eric Lanlard, bestselling author of Cake Boy, shares his secrets for creating great pies and tarts every time.

America's Best Pies: Nearly 200 Recipes You'll Love

Product Description: Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships...read more

By Linda Hoskins (contributor)

See complete details on each edition (1 edition listed)

Hardcover:

9781620871652 | Skyhorse Pub Co Inc, October 1, 2012, cover price $24.95 | About this edition: Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America.

Fine Cooking Pies & Crisps: Over 100 Sweet and Savory No-fail Recipes

Product Description: Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with "Fine Cooking Pies & Crisps "and the 150 No-Fail Sweet and Savory Recipes! With classics and new twists on old-fashioned, "Grandma-made" favorites rising in popularity, this book of sweet and savory recipes is the pie-baking companion home cooks can count on...read more

By Fine Cooking Magazine (corporate author)

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Paperback:

9781600858260 | Taunton Pr, September 4, 2012, cover price $17.95 | About this edition: Hello, pie.

Pies, Glorious Pies: Brilliant recipes for mouth-wateringly tasty pies

By Maxine Clark and Steve Painter (photographer)

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Hardcover:

9781849752619 | Ryland Peters & Small, September 1, 2012, cover price $24.95

Better Homes & Gardens 365 Pies and Tarts: Inspiring Sweet Slices for Every Day of the Year

By Better Homes and Gardens Books (corporate author)

See complete details on each edition (1 edition listed)

Paperback:

9781118217559 | Original edition (Better Homes & Gardens Books, July 20, 2012), cover price $19.99

A Year of Pies: A Seasonal Tour of Home Baked Pies

By Ashley English

See complete details on each edition (1 edition listed)

Paperback:

9781454702863 | Lark Books, August 7, 2012, cover price $19.95

The Big Book of Babycakes Cupcake Maker Recipes: Homemade Bite-sized Fun!

By Roxanne Wyss

See complete details on each edition (1 edition listed)

Paperback:

9780778804178 | Robert Rose Inc, July 19, 2012, cover price $24.95

200 Pies and Tarts: Hamlyn All Color

Product Description: With a pie for every occasion and a tart for every season, Hamlyn All Color 200 Pies & Tarts will teach you how to bake all of your favorites at home - just like mom used to make. Including sweet classics like French Apple Flan and more savory dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats...read more

By Sara Lewis

See complete details on each edition (1 edition listed)

Paperback:

9780600623977 | Hamlyn, July 4, 2012, cover price $7.99 | About this edition: With a pie for every occasion and a tart for every season, Hamlyn All Color 200 Pies & Tarts will teach you how to bake all of your favorites at home - just like mom used to make.

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