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Eric Lanlard has written 8 work(s)
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Cover for 9781784721466 Cover for 9780600617143 Cover for 9781845336059 Cover for 9781784720346 Cover for 9781784720339 Cover for 9781845339548 Cover for 9781845337889 Cover for 9781845336943 Cover for 9781845337193
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Hardcover:

9781784721466 | Mitchell Beazley, July 5, 2016, cover price $24.99

Add glamour to any occasion with this stunning collection from the cake designer to the stars. Patissier Eric Lanlard, whose clientele includes Madonna, Elton John, Liz Hurley, and the Beckhams, presents 25 amazing cakes, all with top tips to help home bakers produce spectacular effects on the palate and the eye. Each of Lanlard's masterpieces comes illustrated with step-by-step photography of the cake's assembly and decoration, plus a full-page photo of the finished creation. These showstoppers range from a towering croquembouche to a glittering symphony of butterflies, a magnificent hand-painted Toile de Jouy wedding cake to a delicious 1920's-inspired American retro cake. Smaller, but equally delicious, treats include Marie Antoinette Macaroons. A comprehensive introductory section covers the basics, so anyone can make cakes that look beautiful and taste wonderful. 

Hardcover:

9780600617143 | Hamlyn, July 1, 2008, cover price $19.95 | About this edition: Add glamour to any occasion with this stunning collection from the cake designer to the stars.

Paperback:

9780600633501 | Mitchell Beazley, July 5, 2016, cover price $14.99

cover image for 9781784720346

Hardcover:

9781845336059 | Mitchell Beazley, October 5, 2011, cover price $19.99

Paperback:

9781784720346 | Mitchell Beazley, July 7, 2015, cover price $19.99

cover image for 9781784720339
Product Description: Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. This book's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge...read more

Paperback:

9781784720339 | Gardners Books, April 6, 2015, cover price $25.00 | About this edition: Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night.

cover image for 9781845339548
Product Description: A gorgeous gift edition of the best chocolate recipes from Eric Lanlard's Chocolat.In this beautiful book, master patissier Eric Lanlard shares more than 60 favorite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips...read more

Hardcover:

9781845339548 | Abridged edition (Mitchell Beazley, October 7, 2014), cover price $12.99 | About this edition: A gorgeous gift edition of the best chocolate recipes from Eric Lanlard's Chocolat.

cover image for 9781845336943
Product Description: 'The dark stuff is the heart of the matter in Erica Lanlard's latest - and, dare we say, greatest - cookery book, Chocolat. It's a beautiful collection of recipes, but they're far more than just eye candy: they're deceptively easy to make and they really work...read more

Hardcover:

9781845336943 | Gardners Books, May 13, 2013, cover price $29.30 | About this edition: 'The dark stuff is the heart of the matter in Erica Lanlard's latest - and, dare we say, greatest - cookery book, Chocolat.

cover image for 9781845337193
Product Description: From a 'proper' quiche Lorraine to an indulgent raspberry cheesecake pie, Eric Lanlard, bestselling author of Cake Boy, shares his secrets for creating great pies and tarts every time.Pies and tarts are the ultimate comfort food.Whether sweet or savory, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers...read more
By Eric Lanlard and Kate Whitaker (photographer)

Hardcover:

9781845337193 | Mitchell Beazley, October 10, 2012, cover price $19.99 | About this edition: From a 'proper' quiche Lorraine to an indulgent raspberry cheesecake pie, Eric Lanlard, bestselling author of Cake Boy, shares his secrets for creating great pies and tarts every time.

displaying 1 to 8 | at end