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food habits louisiana new orleans matches 5 work(s)
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Cover for 9780759121362 Cover for 9780393061673 Cover for 9780393335378 Cover for 9781578069415 Cover for 9780881506297 Cover for 9781864501100
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Product Description: Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography...read more

Hardcover:

9780759121362 | Altamira Pr, December 19, 2012, cover price $42.00 | About this edition: Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s.

cover image for 9780393335378
A celebration of the food culture of New Orleans recounts the author's introduction to such regional classics as gumbo, po-boys, and red beans and rice, in a tribute that identifies the international inspirations for local favorites and evaluates the role of regional cuisine in restoring post-Katrina New Orleans. 20,000 first printing.

Hardcover:

9780393061673 | W W Norton & Co Inc, February 1, 2008, cover price $24.95 | About this edition: A celebration of the food culture of New Orleans recounts the author's introduction to such regional classics as gumbo, po-boys, and red beans and rice, in a tribute that identifies the international inspirations for local favorites and evaluates the role of regional cuisine in restoring post-Katrina New Orleans.

Paperback:

9780393335378 | Reprint edition (W W Norton & Co Inc, April 20, 2009), cover price $15.95

cover image for 9781578069415
Product Description: Eating and cooking well are not just industries but ways of life for all New Orleans. Writer and photographer Elsa Hahne has visited the kitchens of thirty-three of New Orleans's home cooks and raconteurs and has served up an expansive smorgasbord inspired by this vibrant city's love affair with food...read more

Hardcover:

9781578069415 | Univ Pr of Mississippi, September 12, 2008, cover price $35.00 | About this edition: Eating and cooking well are not just industries but ways of life for all New Orleans.

cover image for 9780881506297
Product Description: Includes more than 100 essential Louisiana eating (and drinking) experiences. This guide to the city's legendary restaurant scene, distinctive food culture, and renowned barrooms includes more than 100 restaurant entries that take readers to the eateries where authentic Louisiana cuisine lives and breathesfrom the French Quarter's white-linen Creole institutions to the funky family-owned joints that locals call home...read more

Paperback:

9780881506297 | Countryman Pr, May 17, 2005, cover price $16.95 | About this edition: Includes more than 100 essential Louisiana eating (and drinking) experiences.

cover image for 9781864501100
Product Description: From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA. With tantalising photography throughout and an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the region's cuisine. (view table of contents, read Amazon.com's description)

Paperback:

9781864501100 | Lonely Planet, November 1, 2000, cover price $13.99 | About this edition: From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA.

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