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By
Sara Roahen
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Bibliographic Detail
Publisher
W W Norton & Co Inc
Publication date
February 1, 2008
Pages
293
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780393061673
ISBN-10
0393061671
Dimensions
1 by 6 by 8.50 in.
Weight
1 lbs.
Original list price
$24.95
Summaries and Reviews
Summary
A celebration of the food culture of New Orleans recounts the author's introduction to such regional classics as gumbo, po-boys, and red beans and rice, in a tribute that identifies the international inspirations for local favorites and evaluates the role of regional cuisine in restoring post-Katrina New Orleans. 20,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from W W Norton & Co Inc (February 1, 2008)
9780393061673 | details & prices | 293 pages | 6.00 × 8.50 × 1.00 in. | 1.00 lbs | List price $24.95
About: A celebration of the food culture of New Orleans recounts the author's introduction to such regional classics as gumbo, po-boys, and red beans and rice, in a tribute that identifies the international inspirations for local favorites and evaluates the role of regional cuisine in restoring post-Katrina New Orleans.
About: A celebration of the food culture of New Orleans recounts the author's introduction to such regional classics as gumbo, po-boys, and red beans and rice, in a tribute that identifies the international inspirations for local favorites and evaluates the role of regional cuisine in restoring post-Katrina New Orleans.
Paperback
Reprint edition from W W Norton & Co Inc (April 20, 2009)
9780393335378 | details & prices | 293 pages | 5.50 × 8.25 × 1.00 in. | 0.52 lbs | List price $15.95
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