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Sara Roahen has written 2 work(s)
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Cover for 9780820332758 Cover for 9780820348582 Cover for 9780393061673 Cover for 9780393335378
cover image for 9780820348582
Product Description: Everybody has one in their collection. You know―one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie...read more
By Alton Brown (foreword by), John T. Edge (editor) and Sara Roahen (editor)

Hardcover:

9780820332758 | Spiral-bound edition (Univ of Georgia Pr, October 1, 2010), cover price $24.95 | About this edition: Everybody has one in their collection.

Paperback:

9780820348582 | Spi rep edition (Univ of Georgia Pr, April 15, 2015), cover price $24.95 | About this edition: Everybody has one in their collection.

cover image for 9780393335378
A celebration of the food culture of New Orleans recounts the author's introduction to such regional classics as gumbo, po-boys, and red beans and rice, in a tribute that identifies the international inspirations for local favorites and evaluates the role of regional cuisine in restoring post-Katrina New Orleans. 20,000 first printing.

Hardcover:

9780393061673 | W W Norton & Co Inc, February 1, 2008, cover price $24.95 | About this edition: A celebration of the food culture of New Orleans recounts the author's introduction to such regional classics as gumbo, po-boys, and red beans and rice, in a tribute that identifies the international inspirations for local favorites and evaluates the role of regional cuisine in restoring post-Katrina New Orleans.

Paperback:

9780393335378 | Reprint edition (W W Norton & Co Inc, April 20, 2009), cover price $15.95

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