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Lonely Planet World Food New Orleans: Creole, Cajun and Soul for People Who Live to Eat, Drink & Travel
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Bibliographic Detail
Publisher
Lonely Planet
Publication date
November 1, 2000
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781864501100
ISBN-10
1864501103
Dimensions
0.50 by 4.75 by 6.50 in.
Weight
0.60 lbs.
Availability§
Out of Print
Original list price
$13.99
Other format details
travel
§As reported by publisher
Amazon.com says people who bought this book also bought:
Lonely Planet World Food Mexico | Lonely Planet World Food Caribbean | Lonely Planet World Food Italy | World Food France | Lonely Planet World Food Vietnam | Lonely Planet World Food Ireland | Lonely Planet World Food | Lonely Planet World Food Spain | Lonely Planet World Food Hong Kong
Lonely Planet World Food Mexico | Lonely Planet World Food Caribbean | Lonely Planet World Food Italy | World Food France | Lonely Planet World Food Vietnam | Lonely Planet World Food Ireland | Lonely Planet World Food | Lonely Planet World Food Spain | Lonely Planet World Food Hong Kong
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description: From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA. With tantalising photography throughout and an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the region's cuisine.
Editions
Paperback
The price comparison is for this edition
from Lonely Planet (November 1, 2000)
9781864501100 | details & prices | 4.75 × 6.50 × 0.50 in. | 0.60 lbs | List price $13.99
About: From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA.
About: From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA.
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