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food habits louisiana new orleans matches 5 work(s)
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Product Description: Includes more than 100 essential Louisiana eating (and drinking) experiences. This guide to the city's legendary restaurant scene, distinctive food culture, and renowned barrooms includes more than 100 restaurant entries that take readers to the eateries where authentic Louisiana cuisine lives and breathesfrom the French Quarter's white-linen Creole institutions to the funky family-owned joints that locals call home...read more
Paperback:
9780881506297 | Countryman Pr, May 17, 2005, cover price $16.95 | About this edition: Includes more than 100 essential Louisiana eating (and drinking) experiences.
A celebration of the food culture of New Orleans recounts the author's introduction to such regional classics as gumbo, po-boys, and red beans and rice, in a tribute that identifies the international inspirations for local favorites and evaluates the role of regional cuisine in restoring post-Katrina New Orleans. 20,000 first printing.
Hardcover:
9780393061673 | W W Norton & Co Inc, February 1, 2008, cover price $24.95 | About this edition: A celebration of the food culture of New Orleans recounts the author's introduction to such regional classics as gumbo, po-boys, and red beans and rice, in a tribute that identifies the international inspirations for local favorites and evaluates the role of regional cuisine in restoring post-Katrina New Orleans.
Paperback:
9780393335378 | Reprint edition (W W Norton & Co Inc, April 20, 2009), cover price $15.95
Product Description: From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA. With tantalising photography throughout and an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the region's cuisine. (view table of contents, read Amazon.com's description)
Paperback:
9781864501100 | Lonely Planet, November 1, 2000, cover price $13.99 | About this edition: From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA.
Hardcover:
9780759121362 | Altamira Pr, December 19, 2012, cover price $42.00
Hardcover:
9781578069415 | Univ Pr of Mississippi, September 12, 2008, cover price $35.00
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