Product Description: Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking...read more

Product Description: Bring spice into your kitchen and happiness to your taste buds with this delightful Vegetarian Cookbook.When Shubhra Ramineni became a new mother she wanted to make sure that healthy and delicious food became a part of her daughter's everyday growing up experience...read more

Product Description: QUICK...Drawing on a lifetime of passion for food, The Three Sisters have brought together a collection of over 60 traditional recipes that you can prepare and serve simply and quickly. The Three Sisters Quick and Easy Indian Cookbook combines speedy one-pot curries, tasty dishes and snacks inspired by their mother's and grandmother's recipes - and their own experiences of delicious Indian street food...read more

Product Description: The skilled restaurateurs behind "hatted" restaurants Abhi's and Aki's present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures, and their ultimate move to Australia...read more

Product Description: For optimal health, go Indian! In this definitive guide to Indian eating for well-being, acclaimed food writer Monisha Bharadwaj provides more than 100 easy-to-prepare recipes that dispel the myths (high in fat, complicated, time-consuming) about the cuisine...read more

Product Description: The contents include: Why Trader Joes; Indian Food; Appetizers and Tikkas; Sandwiches and Wraps; Soups and Salads; Roasted Vegetables; Breads; Indian-Italian; Rice and Dals; Non Vegetarian Curries; Vegetarian Curries; Chutneys, Dips and Raitas; Desserts and Drinks; Breakfast and Light Meals; Master Recipes; Menu Plans...read more

Product Description: Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store...read more

Product Description: From festival foods to street fare, Prem Kishore takes readers on a culinary journey across the subcontinent, exploring the diversity of Indian cuisine. This title features more than 100 easy-to-follow recipes all adapted for the North American kitchen, plus culinary facts, history, myths, and personal stories...read more

Product Description: Featuring a wonderful array of curry dishes to suit every palate. Slow cookers and curries really are a match made in culinary heaven, because slow cooking spices allows them to slowly release their essential oils and fragrance creating tantalizing and aromatic sauces, while at the same time rendering even the most economical cuts of meat succulent and tender...read more

An Indian-cookery sourcebook of ingredients and a wide range of more than 200 recipes. The entry for each ingredient is self-contained for ease of reference, and serves to illuminate the culinary, medicinal and even mythological properties.

Tofu, setian, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn't it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, Dino Sarma brings you over 100 fully vegan recipes, many of which draw from his South Asian roots. Sharing his jazz-style approach to cooking, Dino also discusses how you can improvise in your own cooking with simple ingredients and how you can stock your kitchen to prepare simple and delicious vegan meals quickly. Whether you love tofu, seitan, and tempeh or hate it, Alternative Vegan shows you how to let the favor shine through by cooking simply with fresh ingredients. One pot meals, and big salads; basic broccolo, demonic mushrooms and Asian roasted potatoes; international dishes such as Pakoras, Flautas, Bajji, and Kashmiri Biriyani; simple snacks and appetizers like hummus canapes and no-cheese pizzas; drinks and desserts using fresh fruits: pomegranate and wine slushy, poached pears in mulled wine, jackfruit granite....and a whole lot more!

Product Description: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.