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Jack McConnell has written 16 work(s)
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Hardcover:
9780761451853 | Spiral-bound edition (Amazon Childrens Pub, November 1, 2004), cover price $18.95 | About this edition: Offers sixty classic recipes from Italy, France, China, and Mexico as well as cooking terms and safety tips.
Paperback:
9780761463139 | Reprint edition (Two Lions, November 6, 2012), cover price $12.99
Library:
9781608705542 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761412151 | Benchmark Books, October 1, 2002, cover price $34.21 | About this edition: Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Paperback:
9780761435990 | Benchmark Books, September 1, 2009, cover price $6.99 | About this edition: We talk about food for the soul; bread as the gift of life; music as the food of love.
Library:
9781608705511 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761412168 | Benchmark Books, October 1, 2002, cover price $34.21 | About this edition: Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Paperback:
9780761435983 | Benchmark Books, September 1, 2009, cover price $6.99 | also contains The Cooking of China
Library:
9781608705504 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761412144 | Benchmark Books, October 1, 2002, cover price $34.21 | About this edition: Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Library:
9781608705566 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761417316 | Benchmark Books, November 1, 2004, cover price $34.21 | About this edition: Explores Thai cooking, including essential ingredients in the Thai kitchen as well as recipes such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.
Library:
9781608705535 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761417309 | Benchmark Books, October 1, 2004, cover price $34.21 | About this edition: Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Library:
9781608705498 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761417323 | Benchmark Books, October 1, 2004, cover price $34.21 | About this edition: Introduces Brazilian cooking, including essential ingredients in the Brazilian kitchen and recipes such as black bean soup, cheese rolls, colonial chicken, and fish and shrimp stew.
Paperback:
9780761436027 | Benchmark Books, September 1, 2009, cover price $6.99
Library:
9781608705559 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: ''Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes''--Provided by publisher.
9780761412175 | Benchmark Books, October 1, 2002, cover price $34.21 | About this edition: Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.
Library:
9781608705528 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64
9780761417293 | Benchmark Books, October 1, 2004, cover price $34.21 | About this edition: IIntroduces the different culinary regions of Greece through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Hardcover:
9781554077878 | Firefly Books Ltd, May 19, 2011, cover price $19.95
Hardcover:
9780761455134 | Spiral-bound edition (Amazon Childrens Pub, October 1, 2008), cover price $18.99 | About this edition: This cookbook includes more than 60 recipes from India, Greece, Thailand, and Brazil that children and their families can make together as they follow easy step-by-step directions.
Paperback:
9781559499019 | Wal edition (Tide-Mark Pr Ltd, July 1, 2004), cover price $12.95
Paperback:
9780762728671 | Globe Pequot Pr, September 1, 2003, cover price $7.95 | About this edition: This cooperative project of the Greater Hartford Arts Council and The Globe Pequot Press brings together 20 beautiful photos of the great historic buildings of Connecticut's capital city.
Paperback:
9780762729586 | Globe Pequot Pr, August 1, 2003, cover price $7.95 | About this edition: Whether meandering through open fields or running alongside a forest trail, stone walls are a charming feature of rural New England and a tangible link to the region's agrarian past.
Paperback:
9781559497893 | Wal edition (Tide-Mark Pr Ltd, June 1, 2003), cover price $11.95 | About this edition: From the Appalachian mountains in the northwest to the Connecticut River Valley to the fabulous shoreline bordering Long Island Sound, Connecticut, Naturally pictures 24 beautiful places in the Constitution State.
Paperback:
9781559496926 | Wal edition (Tide-Mark Pr Ltd, June 1, 2002), cover price $11.95 | About this edition: From lush orchards and covered bridges to the intricate architecture found at Yale University, Connecticut, Naturally pictures 24 beautiful places in the Constitution State.
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