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Cover for 9780318363899 Cover for 9780722511671 Cover for 9780444874979 Cover for 9780817248550 Cover for 9781568471648 Cover for 9788185944883 Cover for 9780895298058 Cover for 9780140293265 Cover for 9780140294507 Cover for 9780764563157 Cover for 9781118397466 Cover for 9781569243473 Cover for 9781569245453 Cover for 9780737020502 Cover for 9780848725907 Cover for 9780143032083 Cover for 9780811859011 Cover for 9781566567701 Cover for 9781566568814 Cover for 9781552859483 Cover for 9781554075614 Cover for 9781599216188 Cover for 9780007306121

Hardcover:

9788120712959 | Sterling Pub Private Ltd, March 1, 1991, cover price $18.95

Provides healthful Indian-style recipes for main dishes and side dishes

Paperback:

9780963023506 | Commonwealth Pubns Inc, March 1, 1992, cover price $14.95 | About this edition: Provides healthful Indian-style recipes for main dishes and side dishes

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Product Description: .

Hardcover:

9780817248550 | Thomson Learning, June 1, 1997, cover price $22.83 | About this edition: .

Library:

9781568471648 | Heinemann/Raintree, March 1, 1994, cover price $22.83 | About this edition: A history of Indian culture traces the evolution of Indian culinary traditions and shares recipes for Indian dishes such as kitchiri, naan, vermicelli pudding, and tandoori chicken drumsticks

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Hardcover:

9788185944883 | Reprint edition (Gardners Books, December 31, 1994), cover price $16.45

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Presents recipes for low-fat Indian foods, with recipes for snacks, soups, salads, and main dishes

Paperback:

9780895298058 | Avery Pub Group, May 1, 1998, cover price $14.95 | About this edition: Presents recipes for low-fat Indian foods, with recipes for snacks, soups, salads, and main dishes

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Product Description: This book presents a rich and diverse selection of recipes from the different communities who have made Delhi their home, including the Baniya, the Khatri and the Kayasth. Drawn from different sources including old cookery books, these are authentic recipes written in a manner that facilitates easy use, and cover the entire range from starters and beverages to snacks and desserts...read more

Paperback:

9780140293265 | Gardners Books, January 27, 2000, cover price $16.90 | About this edition: This book presents a rich and diverse selection of recipes from the different communities who have made Delhi their home, including the Baniya, the Khatri and the Kayasth.

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Product Description: Largely west coast, Konkani fare.

Paperback:

9780140294507, titled "The Fish Cookbook" | Gardners Books, March 30, 2000, cover price $13.85 | About this edition: Largely west coast, Konkani fare.

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Collects recipes celebrating the aromas, textures, and flavors of India, including lime-flavored potato croquettes, grilled fish with garlic and cream, spiced basmati rice with peanuts, tandoori breads, and coconut chutney.

Hardcover:

9780764563157 | Betty Crocker, April 15, 2001, cover price $27.95 | About this edition: Collects recipes celebrating the aromas, textures, and flavors of India, including lime-flavored potato croquettes, grilled fish with garlic and cream, spiced basmati rice with peanuts, tandoori breads, and coconut chutney.

Paperback:

9781118397466 | Reprint edition (Betty Crocker, October 12, 2012), cover price $19.99

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Product Description: Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat...read more

Paperback:

9781569243473 | Da Capo Pr, August 24, 2005, cover price $20.00 | About this edition: Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes.
9781569245453 | Marlowe & Co, October 1, 2001, cover price $15.95 | About this edition: A guide to preparing healthy Indian cuisine offers 150 sumptuous, easy-to-prepare recipes for favorite Indian dishes, including Tandoori Chicken and Fish Tikka.

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Includes narratives about and recipes from throughout India, including Tenga Sevai from Tamil Nadu, Chapati from Gujarat, Baigan Bhaji from West Bengal, and Namkeen Lassi from Punjab.

Hardcover:

9780848725907 | Leisure Arts, March 1, 2002, cover price $39.95
9780737020502 | Time Life Education, September 1, 2001, cover price $39.95 | About this edition: Includes narratives about and recipes from throughout India, including Tenga Sevai from Tamil Nadu, Chapati from Gujarat, Baigan Bhaji from West Bengal, and Namkeen Lassi from Punjab.

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Paperback:

9780143032083 | Gardners Books, August 18, 2004, cover price $17.00

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By Noel Barnhurst (photographer) and Madhur Jaffrey

Paperback:

9780811859011 | Chronicle Books Llc, July 12, 2007, cover price $19.95

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Product Description: With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy. Whether you are whisking yogurt or kneading dough, each recipe includes step-by-step photographs so that you can check to make sure you are achieving the right result at each stage...read more

Hardcover:

9781566567701, titled "Pure & Simple: Homemade Indian Vegetarian Cuisine" | Interlink Pub Group Inc, September 1, 2009, cover price $29.95 | About this edition: A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy.
9788174365927, titled "Pure & Simple: Homemade Indian Vegetarian Cuisine" | Gardners Books, December 31, 2008, cover price $24.45

Paperback:

9781566568814, titled "Pure & Simple: Homemade Indian Vegetarian Cuisine" | Interlink Pub Group Inc, April 1, 2012, cover price $25.00 | About this edition: With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy.

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Product Description: A new revision of a classic Indian cookbook, completely updated for contemporary tastes. For nearly 20 years, The Curry Secret has been the classic Indian cookbook. Superb word of mouth made it a best seller. With the recent surge of interest in Indian food, Kris Dhillon has revised her book to address the new and sophisticated dishes served in Indian restaurants worldwide...read more

Paperback:

9781554075614 | Firefly Books Ltd, August 28, 2009, cover price $19.95 | About this edition: A new revision of a classic Indian cookbook, completely updated for contemporary tastes.

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Product Description: Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods...read more
By Meenakshi Agarwal, Peter Ardito (photographer) and Susan Byrnes (photographer)

Paperback:

9781599216188 | 1 edition (Knackk Pr, January 26, 2010), cover price $19.95 | About this edition: Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own.

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Product Description: Delish recipes, hilarious anecdotes, and clever tips for juggling your masalas with your mascaras—how any hapless kitchen honey can become a fashionista foodie and cook gorgeous Indian food So much more than just a cookbook, this beautiful, handbag-sized journal fuses irresistible Indian recipes with Mallika's quirky and hilarious tales, and will make Indian cooking an effortless part of anyone's goddess lifestyle...read more

Hardcover:

9780007306121 | Harpercollins Pub Ltd, April 29, 2010, cover price $23.95 | About this edition: Delish recipes, hilarious anecdotes, and clever tips for juggling your masalas with your mascaras—how any hapless kitchen honey can become a fashionista foodie and cook gorgeous Indian food So much more than just a cookbook, this beautiful, handbag-sized journal fuses irresistible Indian recipes with Mallika's quirky and hilarious tales, and will make Indian cooking an effortless part of anyone's goddess lifestyle.

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