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Sunil Vijayakar has written 18 work(s)
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Cover for 9781780192888 Cover for 9780600626992 Cover for 9781780192222 Cover for 9788480769549 Cover for 9780600623984 Cover for 9780778804048 Cover for 9781849751070 Cover for 9781844839582 Cover for 9780754819318 Cover for 9780600619499 Cover for 9780600618690 Cover for 9781903141700 Cover for 9781845977269 Cover for 9788425340659 Cover for 9780754811299 Cover for 9781571456724 Cover for 9781571456786
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Product Description: Discover the amazing versatility of wok cooking, with this collection of more than 160 fresh and aromatic dishes - from stir-frying and braising to steaming and deep-frying, there are delicious recipes for every meal and occasion.

Paperback:

9781780192888 | Southwater Pub, November 7, 2013, cover price $12.99 | About this edition: Discover the amazing versatility of wok cooking, with this collection of more than 160 fresh and aromatic dishes - from stir-frying and braising to steaming and deep-frying, there are delicious recipes for every meal and occasion.

cover image for 9780600626992
Product Description: Curries have long been a favorite in restaurants but it is also so easy to prepare spectacular, fragrant and exotic dishes at home which are far healthier than any takeout version. Focusing on divine combinations of spices and curry pastes to achieve maximum flavor, curries are a great way to increase your intake of healthy vegetables and lean protein while your meals remain delicious...read more

Paperback:

9780600626992 | Reprint edition (Hamlyn, October 1, 2013), cover price $7.99 | About this edition: Curries have long been a favorite in restaurants but it is also so easy to prepare spectacular, fragrant and exotic dishes at home which are far healthier than any takeout version.

cover image for 9781780192222
Product Description: Explore the amazing versatility of the wok in this special collection of fabuous dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok...read more

Paperback:

9781780192222, titled "The Stir-Fry & Wok Bible: Over 180 Sensational Classic and Modern Dishes from East and West, Shown Step By Step in More Than 700 Stunning Photographs" | Southwater Pub, November 16, 2012, cover price $16.99 | About this edition: Explore the amazing versatility of the wok in this special collection of fabuous dishes.

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Product Description: The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion...read more

Paperback:

9788480769549 | Italian edition edition (Blume, July 17, 2012), cover price $8.95 | About this edition: The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level.

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Product Description: 360 vegetarian recipes to fit the time you have available. Cook the 10-, 20- or 30- minute version and you'll have delicious results every time - whichever recipe version you use. @font-face { font-family: "Times"; }@font-face { font-family: "Calibri"; }@font-face { font-family: "JoannaMT"; }@font-face { font-family: "JoannaMT-Italic"; }p...read more

Paperback:

9780600623984 | Hamlyn, June 6, 2012, cover price $9.99 | About this edition: 360 vegetarian recipes to fit the time you have available.

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Product Description: Featuring a wonderful array of curry dishes to suit every palate. Slow cookers and curries really are a match made in culinary heaven, because slow cooking spices allows them to slowly release their essential oils and fragrance creating tantalizing and aromatic sauces, while at the same time rendering even the most economical cuts of meat succulent and tender...read more

Paperback:

9780778804048, titled "150 Best Indian, Thai, Vietnamese & More Slow Cooker Recipes" | Robert Rose Inc, January 12, 2012, cover price $24.95 | About this edition: Featuring a wonderful array of curry dishes to suit every palate.

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Product Description: Nothing is as refreshing on a hot summer s day as an icy treat straight from the freezer. Homemade popsicles, granitas, and water ices made with fresh fruit are both a healthy and budget-friendly option and here you ll find plenty of fun ideas for the whole family...read more

Hardcover:

9781849751070 | Ryland Peters & Small, April 30, 2011, cover price $15.95 | About this edition: Nothing is as refreshing on a hot summer s day as an icy treat straight from the freezer.

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Product Description: The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. The Big Book of Curries details the intricacies of these delicious dishes, from the numerous herbs and spices that flavor them to essential equipment and accompaniments...read more

Paperback:

9781844839582 | Spiral-bound edition (Duncan Baird Pub, September 7, 2010), cover price $9.99 | About this edition: The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable.

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Product Description: Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking...read more

Hardcover:

9780754819318 | Lorenz Books, July 16, 2009, cover price $35.00 | About this edition: Cooking with a wok is one of the simplest ways of making delicious food.

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Product Description: With food costs growing every year, many of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day. However, with Hamlyn All Color Cookbook: 200 Budget Meals this will become a thing of the past...read more

Paperback:

9780600619499 | Original edition (Hamlyn, July 15, 2009), cover price $7.99 | About this edition: With food costs growing every year, many of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day.

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Product Description: For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with simple and delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for...read more

Paperback:

9780600618690 | Hamlyn, February 1, 2009, cover price $7.99 | About this edition: For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with simple and delicious recipes for different curries from around the world.

cover image for 9781903141700
Product Description: The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying

Paperback:

9781903141700 | Lorenz Books, July 16, 2009, cover price $24.99 | About this edition: The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying

cover image for 9781845977269
Product Description: Sunil Vijayakar opens up the world of curries and inspires you to make your own Indian, Thai, and Vietnamese favorites at home. Using fresh, widely available ingredients, Sunil shows how satisfying and simple it is to create authentic dishes and accompaniments in your own kitchen...read more
By Sunil Vijayakar and Kate Whitaker (other contributor)

Hardcover:

9781845977269 | Ryland Peters & Small, September 30, 2008, cover price $15.95 | About this edition: Sunil Vijayakar opens up the world of curries and inspires you to make your own Indian, Thai, and Vietnamese favorites at home.

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Paperback:

9788425340659 | Grijalbo Mondadori, February 28, 2007, cover price $24.95

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Product Description: Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat fryers and general kitchen safety.

Hardcover:

9780754811299 | Lorenz Books, June 1, 2003, cover price $14.99 | About this edition: Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat fryers and general kitchen safety.

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Product Description: 30 Minute Indian is the perfect guide to making fast, easy, and authentic Indian dishes. All 100 new recipes take only 30 minutes or less to prepare. Sample pakoras, stuffed peppers, seafood curries, or freshly baked naan. This comprehensive, easy-to-use cookbook also has a helpful introductory section with a glossary of special ingredients...read more (view table of contents, read Amazon.com's description)

Hardcover:

9781571456724 | Laurel Glen, June 1, 2000, cover price $19.95 | About this edition: 30 Minute Indian is the perfect guide to making fast, easy, and authentic Indian dishes.

Paperback:

9781571456786 | Laurel Glen, June 1, 2000, cover price $16.95 | About this edition: 30 Minute Indian is the perfect guide to making fast, easy, and authentic Indian dishes.

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