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Habeeb Salloum has written 11 work(s)
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Paperback:
9780804846455 | Tuttle Pub, February 9, 2016, cover price $18.95
Hardcover:
9781591521341 | Sweetgrass Books, October 1, 2014, cover price $25.00
Hardcover:
9781780764641 | I B Tauris & Co Ltd, August 27, 2013, cover price $29.00
Hardcover:
9780804841023 | Tuttle Pub, October 10, 2010, cover price $24.95 | also contains 101 Arabian Nights: A Cookbook
Hardcover:
9780804841023, titled "The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking" | Tuttle Pub, October 10, 2010, cover price $24.95 | also contains The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking
Paperback:
9780889772151, titled "Bison Delights: Middle Eastern Cuisine, Western Style" | Canadian Plains Research Center, November 1, 2009, cover price $29.95 | About this edition: The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine.
Paperback:
9780889771826 | Spiral-bound edition (Canadian Plains Research Center, November 30, 2005), cover price $29.95 | About this edition: In this unique cookbook, over 200 recipes and the author's recollections from childhood combine to tell the story of Saskatchewan's Syrian community, who thrived on the prairies during the Depression by growing their traditional dryland crops.
Hardcover:
9781566563352 | Interlink Pub Group Inc, May 1, 2000, cover price $25.00
Paperback:
9781566563987 | Interlink Pub Group Inc, March 1, 2002, cover price $19.95
Hardcover:
9781566561594 | Interlink Pub Group Inc, September 1, 1994, cover price $24.95 | About this edition: From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen.
Paperback:
9781566564144 | Rev upd edition (Interlink Pub Group Inc, November 1, 2001), cover price $19.95 | About this edition: From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen.
Paperback:
9781566561600 | Interlink Pub Group Inc, March 1, 1998, cover price $17.95 | About this edition: From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen.
Paperback:
9780915597635 | Amana Books, February 1, 1994, cover price $9.95
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