search for books and compare prices
COOKING / History matches 836 work(s)
< previous 25 |
displaying 26 to 50 |
next 25 >
show results in order: alphabetically | oldest to newest | newest to oldest
Hardcover:
9780314068064 | 4th edition (West Group, January 1, 1996), cover price $79.95 | also contains Al Dente: A History of Food in Italy | About this edition: This best-selling introductory statistics text is designed for courses in psychological and educational statistics and is written in an intuitive, explanatory style.
9780314908766 | 3rd edition (West Group, January 1, 1992), cover price $55.25 | also contains Age of Ultron
9780314599964 | 2 sub edition (West Group, January 1, 1988), cover price $51.50
Paperback:
9780317552799 | Touchstone Pr, June 1, 1989, cover price $5.95 | also contains Enough for All: Foods of My Dry Creek Pomo and Bodega Miwuk People
Paperback:
9780380759217 | Avon Books, April 1, 1990, cover price $3.95 | also contains The Negroni: Drinking to La Dolce Vita, With Recipes & Lore | About this edition: Debutante Juliet Carleton defies her family to marry the enigmatic Duke of Radcliffe, despite his first wife's mysterious death, but she meets danger when he gives her a reputedly cursed necklace
Hardcover:
9780312035549 | Palgrave Macmillan, April 1, 1990, cover price $39.95 | also contains Pineapple: A Global History
Paperback:
9780380763412 | Avon Books, April 1, 1991, cover price $4.50 | also contains Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods | About this edition: Used Acceptable: All pages and the cover are intact, but the dust cover may be missing.
Hardcover:
9780533088249 | Vantage Pr, January 1, 1992, cover price $14.95 | also contains Sir John's Table: The Culinary Life and Times of Canada's First Prime Minister
Paperback:
9780871316738 | M Evans & Co, December 1, 1992, cover price $14.95 | About this edition: 100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years.
9781442234383 | Philosophical Library, January 15, 1992, cover price $15.95
Paperback:
9781889193212 | Old Saltbox Pub Co, April 1, 1992, cover price $8.95 | About this edition: "This collection of recipes from Colonial times describes with intimacy the Goodwife's cuisine and concerns.
Paperback:
9780201578164 | Addison-Wesley, June 1, 1992, cover price $17.80 | also contains Bread: A Global History
Hardcover:
9780444897183 | North-Holland, October 1, 1992, cover price $185.25 | also contains Precious Cargo: How Foods from the Americas Changed the World
Paperback:
9780470085769 | 3 edition (Blackwell Pub, June 9, 2009), cover price $119.00 | About this edition: The essential resource on cardiac hemodynamics-now in a new edition Hemodynamic Rounds, Third Edition is intended to help cardiologists and other members of the medical community enhance their understanding of cardiac physiology and its associated hemodynamic presentations in health and disease, including the basic principles of flow and pressure measurements; systemic as well as coronary hemodynamics in normal and diseased states; and changes in hemodynamics following interventional procedures ranging from valvuloplasty to stent placement.
9780471588252 | Wiley-Liss, November 1, 1992, cover price $54.95 | also contains Tea, Coffee, and Chocolate: How We Fell in Love With Caffeine | About this edition: Intended to help cardiologists intensify their understanding of human hemodynamics through the use of brief case examples incorporating different hemodynamic tracings.
Hardcover:
9780471348757 | 3 sub edition (John Wiley & Sons Inc, September 7, 2000), cover price $175.00
Paperback:
9780471588832 | John Wiley & Sons Inc, January 1, 1993, cover price $99.00 | also contains The Breakfast Book | About this edition: Systematically covers all aspects of water pollution in marine and freshwater systems.
Paperback:
9781433097867 | Intl Business Pubns USA, March 3, 2009, cover price $59.95 | About this edition: This book is part of the TREDITION CLASSICS.
9781409933120 | Dodo Pr, November 15, 2008, cover price $12.99 | About this edition: Charles Elmé Francatelli (1805-1876), Anglo-Italian cook, was born in London, of Italian extraction, in 1805, and was educated in France, where he studied the art of cookery.
9781434698032 | Large print edition (Bibliobazaar, January 31, 2008), cover price $18.75
9781434698025 | Bibliobazaar, January 11, 2008, cover price $18.75 | About this edition: This is a pre-1923 historical reproduction that was curated for quality.
9781408632925 | Clack Pr, November 30, 2007, cover price $26.99 | About this edition: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.
2 other edition(s) in this binding (see all)
Hardcover:
9780534200534 | Brooks/Cole Pub Co, August 1, 1993, cover price $91.95 | also contains Fortified Wine: A Comprehensive Guide to American Port-style and Fortified Wine | About this edition: This text describes innovative methods for meeting clients needs through personalized assessment, treatment planning, and behavior change strategies.
Paperback:
9781590772768 | M Evans & Co, March 3, 2014, cover price $22.95
9781556113796 | Donald I Fine, September 1, 1993, cover price $14.95 | About this edition: Introduces the cuisine of Guatemala and the Maya Indians in a wide range of corn, meat, poultry, fish, grain, and other types of dishes
Product Description: Discussing difficult concepts with exceptional clarity, this book integrates synthetic organic chemistry with medical, pharmaceutical, and biological chemistry, and helps readers clearly define the relationship of organic chemistry to their particular occupation...read more
Hardcover:
9780023895913 | Macmillan Coll Div, January 1, 1994, cover price $73.00 | also contains Fast and Feast: Food in Medieval Society
9780023895913 | Macmillan Coll Div, January 1, 1994, cover price $73.00 | also contains Fast and Feast: Food in Medieval Society
Paperback:
9780139058608 | 2 pck edition (Prentice Hall, June 1, 1998), cover price $180.67 | About this edition: Discussing difficult concepts with exceptional clarity, this book integrates synthetic organic chemistry with medical, pharmaceutical, and biological chemistry, and helps readers clearly define the relationship of organic chemistry to their particular occupation.
9780139056628 | 2 stg edition (Prentice Hall, January 1, 1998), cover price $153.47 | About this edition: Designed for a one-semester organic chemistry student, this work offers pedagogical tools and interest boxes that related organic chemistry to biology, industry, and veterinary and human medicine.
9780138419332 | 2 sub edition (Prentice Hall, August 1, 1997), cover price $197.00 | About this edition: Discussing difficult concepts with exceptional clarity, this book integrates synthetic organic chemistry with medical, pharmaceutical, and biological chemistry, and helps readers clearly define the relationship of organic chemistry to their particular occupation.
9780023895920 | Prentice Hall, March 1, 1994, cover price $37.75 | also contains Barriers
9780023895920 | Prentice Hall, March 1, 1994, cover price $37.75 | also contains Barriers
Hardcover:
9781439043233 | 13 student edition (South-Western Pub, March 29, 2010), cover price $371.95 | also contains An Introduction to Management Science: Quantitative Approaches to Decision Making
9780324003215 | South-Western Pub, June 1, 1999, cover price $244.95 | also contains Figs: A Global History
9780314096876 | West Group, October 1, 1996, cover price $258.95 | also contains Indian Herbal Drug Microscopy
9780314024794 | West Group, January 1, 1994, cover price $268.95 | also contains American Horror Film: The Genre at the Turn of the Millenium
Paperback:
9780324003246 | South-Western Pub, June 1, 1999, cover price $40.95 | also contains Sauces: A Global History
Hardcover:
9780062715890 | Rev&updtd edition (Harpercollins, November 1, 1994), cover price $50.00 | also contains The Medieval Kitchen: Recipes from France and Italy | About this edition: Contains more than seventeen thousand entries, including silent and foreign films, listing cast, credits, synopsis, and review excerpts
Paperback:
9780062733184 | Rev&updtd edition (Perennial, November 1, 1994), cover price $21.00 | also contains Health As Expanding Consciousness | About this edition: Contains more than seventeen thousand entries, including silent and foreign films, listing cast, credits, synopsis, and review excerpts
Paperback:
9780156024280 | Miller Accounting Pubns, January 1, 1995, cover price $55.00 | also contains Watching What We Eat: The Evolution of Television Cooking Shows
Hardcover:
9780379113440, titled "Law of Personal Injury" | 2 edition (Oxford Univ Pr, August 31, 2000), cover price $47.00 | About this edition: The Law of Personal Injury explores the area of law that involves "tortious conduct" -- that is, conduct which is wrongful.
9780379112252 | Oceana Pubns, June 1, 1995, cover price $22.50 | also contains The Regional Italian Kitchen
Hardcover:
9782080202468 | Reissue edition (Flammarion, October 20, 2015), cover price $17.98 | About this edition: Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive confection: chocolate.
9782080304797 | Flammarion, February 15, 2005, cover price $40.00 | About this edition: A look at the world's most popular confection examines its history and influence, from the cocoa bean of the Aztecs to the innumerable variants of the modern world, and includes a list of tempting recipes sure to satisfy any chocolate lover.
9782080135889 | Flammarion, February 1, 1996, cover price $50.00 | About this edition: Explains the traditional history of chocolate, with recipes
Hardcover:
9781570031397 | Univ of South Carolina Pr, September 1, 1996, cover price $24.95 | About this edition: Smith chronicles milestones in ketchup's history and cookery.
Paperback:
9781611170177 | Univ of South Carolina Pr, April 15, 2011, cover price $21.95
9781560989936 | Smithsonian Inst Pr, March 1, 2001, cover price $16.95 | About this edition: For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite.
Paperback:
9780451191809 | Signet, April 1, 1997, cover price $6.99 | also contains Best Recipes from the Siege of Paris 1870
Paperback:
9782503360775 | Brepols Pub, July 15, 1997, cover price $41.00
Hardcover:
9780921368663 | Blizzard Pub Ltd, October 1, 1997, cover price $21.95
Paperback:
9781894663663 | 2 revised edition (Insomniac Pr, October 1, 2004), cover price $16.95 | About this edition: A must for food lovers, this dictionary of culinary terms traces the etymology of more than a thousand words, including pomegranate, souffle, vermicelli, avocado, and baguette, among many others.
9780921368809 | Blizzard Pub Ltd, July 1, 1998, cover price $24.95
< previous 25 |
displaying 26 to 50 |
next 25 >