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Watching What We Eat: The Evolution of Television Cooking Shows
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Bloomsbury USA Academic (May 1, 2009)
9780826429308 | details & prices | 278 pages | 6.00 × 8.75 × 1.25 in. | 1.10 lbs | List price $24.95
About: Since the first boxy black-and-white TV sets began to appear in American living rooms in the late 1940s, we have been watching people chop, sautee, fillet, whisk, flip, pour, arrange and serve food on the small screen.
About: Since the first boxy black-and-white TV sets began to appear in American living rooms in the late 1940s, we have been watching people chop, sautee, fillet, whisk, flip, pour, arrange and serve food on the small screen.
Paperback
from Bloomsbury USA Academic (May 6, 2010)
9781441103192 | details & prices | 278 pages | 5.25 × 9.25 × 1.00 in. | 0.80 lbs | List price $18.95
from Miller Accounting Pubns (January 1, 1995); titled "Miller Comprehensive Governmental Gaap Guide 1995"
9780156024280 | details & prices | 6.00 × 9.25 × 1.75 in. | 3.55 lbs | List price $55.00
This edition also contains Miller Comprehensive Governmental Gaap Guide 1995
This edition also contains Miller Comprehensive Governmental Gaap Guide 1995