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Fast and Feast: Food in Medieval Society
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Robert J. Ouellette |
from Macmillan Coll Div (January 1, 1994); titled "Organic Chemistry: A Brief Introduction"
9780023895913 | details & prices | 7.50 × 9.50 × 1.00 in. | 2.40 lbs | List price $73.00
This edition also contains Organic Chemistry: A Brief Introduction
This edition also contains Organic Chemistry: A Brief Introduction
Paperback
Reprint edition from Pennsylvania State Univ Pr (January 1, 1986)
9780271004242 | details & prices | 6.00 × 9.00 × 1.00 in. | 1.00 lbs | List price $33.95
About: Illustrations reproduced from early manuscripts supplement a study of attitudes toward food and ideas about the preparation and presentation of meals in the Middle Ages
About: Illustrations reproduced from early manuscripts supplement a study of attitudes toward food and ideas about the preparation and presentation of meals in the Middle Ages