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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
By
Shemane Nugent and
Ted Nugent
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Bibliographic Detail
Publisher
Regnery Pub
Publication date
April 5, 2016
Pages
203
Binding
Hardcover
Edition
Reissue
Book category
Adult Non-Fiction
ISBN-13
9781621575825
ISBN-10
1621575829
Dimensions
1 by 7 by 9 in.
Weight
1.16 lbs.
Original list price
$22.99
Amazon.com says people who bought this book also bought:
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler | Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things | God, Guns & Rock'N'Roll | Ted, White and Blue | Ted, White, and Blue | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | Blood Trails Ii
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler | Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things | God, Guns & Rock'N'Roll | Ted, White and Blue | Ted, White, and Blue | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | Blood Trails Ii
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
Reissue edition from Regnery Pub (April 5, 2016); titled "Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish"
9781621575825 | details & prices | 203 pages | 7.00 × 9.00 × 1.00 in. | 1.16 lbs | List price $22.99
About: Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
About: Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
from Regnery Pub (April 1, 2002)
9780895261649 | details & prices | 203 pages | 7.25 × 9.25 × 1.00 in. | 1.00 lbs | List price $29.99
About: The rock musician and unabashed advocate of hunting shares his culinary secrets, with grilling tips for wild boar, pheasant, buffalo, and venison.
About: The rock musician and unabashed advocate of hunting shares his culinary secrets, with grilling tips for wild boar, pheasant, buffalo, and venison.
Paperback
from Regnery Pub (May 1, 2005); titled "Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish"
9780895260369 | details & prices | 203 pages | 7.00 × 9.00 × 0.75 in. | 0.82 lbs | List price $16.95
About: Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
About: Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
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