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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
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Paperback
Reprint edition from Spiegel & Grau (September 15, 2015)
9780812988444 | details & prices | 309 pages | 5.25 × 8.25 × 0.75 in. | 0.52 lbs | List price $16.00