search for books and compare prices
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Sort options: binding | publication date | edition
Paperback
Book cover for 9780812988444
 
Reprint edition from Spiegel & Grau (September 15, 2015)
9780812988444 | details & prices | 309 pages | 5.25 × 8.25 × 0.75 in. | 0.52 lbs | List price $16.00