Product Description: A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story―a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food...read more

Product Description: When you think of the Caribbean, a hundred beautiful cliches come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food...read more

Product Description: Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martino’s Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward...read more

Product Description: Cuban cooking incorporates the island's rich cultural heritage, combining culinary elements from Spain, Africa, China, and France. Verónica Cervera provides not only traditional recipes from Cuba; she also includes recipes from Cubans living in exile...read more

Product Description: I am grateful for the support and interest shown by the individuals who contributed to this project. The recipes for this book were collected from three of my spiritual daughters from our ministry, Kingdom In Action (KIA), in Jovellanos, Cuba...read more

Product Description: This Caribbean recipes cookbook focuses on the favorite dishes of the people of the Caribbean, dishes you will find if you walk into any Caribbean home. Contains authentic, Caribbean recipes from the gorgeous Islands of Jamaica, Barbados, Guyana and Trinidad...read more

Product Description: A Jamaican cookbook is a God send regardless of what you are craving. Jamaican food offers a large variety off sweets, food with heat, and exotic tastes you can’t experience anywhere else in the world. From fruit cake to Rum punch, or from jerk chicken to ackee and saltfish; there are so many Jamaican recipes that are featured worldwide...read more

Product Description: Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s, and this cookbook recaptures the spirit of Old Havana-- Habana la vieja-- and its celebrated culinary traditions...read more

Product Description: Island Flavor Recipes is an indispensable guide for anyone to loves to cook and eat Caribbean food. This manual reveals how truly easy it is to learn the methods and recipes. From buying the right ingredients, to cooking scrumptious meals that include desserts, meat dishes and snacks...read more

Product Description: Haiti Cherie Creole Cuisine is a cookbook about Haitian food and culture. It is a very colorful cookbook with more than 100 recipes and colorful photos of delicious and authentic Haitian traditional food.

Product Description: When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food...read more

Product Description:  My Indian Kitchen offers an innovative approach to Indian cuisine. With recipes and dishes for every meal and occasion, this book is a superb collection of delectable recipes from around the globe, chefs of every level will be eager to create and share with friends and family...read more

Product Description: Highly Flavored is a collection of 100 recipes of authentic, traditional home-cooked West Indian meals and some international dishes with a Caribbean twist!! These recipes are the chosen favorites of family and friends mixed in with a few short and funny stories about my experiences preparing and enjoying food while growing up in the Caribbean...read more

Product Description: With more than 75 recipes and 100-plus photographs, From the Tip of My Tongue shares the "Cuisine of the Sun" that has won legions of fans for chef Cindy Hutson and partner Delius Shirley. Inspired bu Hutson's expansive culinary journeys, from the delis and restaurants of Hutson's New Jersey hometown, through her time as a charter-boat captain, to the streets and mountainsides of her beloved, adopted Jamaica, these dishes offer highly flavorful fare that ranges from casual and everyday-meals that Hutson's family enjoys at home-to the creative and exotic plates that she, Delius and manager/daughter Ashley serve in their three restaurants...read more

Product Description: Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking...read more

Product Description: 200 Light Healthy Curries

Product Description: Recetario de culinaria cubana, ideal para la Navidad y las fiestas de Año Nuevo. Aquí encontrarás la receta del arroz congrí, el pollo a la chorrera, el tamal en cazuela, el lechón asado, la yuca con mojo y hasta los deliciosos buñuelos.