ISBNs for COOKING / Regional & Ethnic / Caribbean & West Indian

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COOKING / Regional & Ethnic / Caribbean & West Indian matches 86 work(s)

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Jamaica Mi Hungry!: The Taste of St. Anne's and St. Catherine's Parishes

By Kateri Young

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Paperback:

9781502978233 | Large print edition (Createspace Independent Pub, October 5, 2014), cover price $15.00

Jacqueline's Cuisines: A Jamaican Twist on Your American Dish

Product Description: Introducing your American favorites with a Jamaican twist... Why didn't anyone think of this before? Jacqueline Gordon is sharing her love of cooking and over 40 years of expertise in Jacqueline's Cuisines: A Jamaican Twist on Your American Dish...read more

By Jacqueline Gordon

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Paperback:

9781500788292 | Createspace Independent Pub, August 8, 2014, cover price $12.99 | About this edition: Introducing your American favorites with a Jamaican twist.

Nyammings: 88 Authentic Caribbean Recipes

Product Description: Nyammings is a collection of 88 authentic Caribbean recipes. Compiled and tested by Jamaican Chef, Sian Rose; the recipes were carefully selected from hundreds of recipes collected over 25 years of cooking and travelling. Whether youâre a curious cat or a seasoned professional Nyammings has something for you...read more

By Sian Rose

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Paperback:

9781500718060 | Createspace Independent Pub, July 30, 2014, cover price $29.99 | About this edition: Nyammings is a collection of 88 authentic Caribbean recipes.

Jamaica Mi Hungry!: Taste of St. Ann's and St. Catherine Parishes

Product Description: As a child, my house was always filled with the smells of Jamaica. I lived with my mom and grandparents who were born in St. Anneâs. My grandfather would make breakfast for me four times a week. Fanny would make breakfast the other days...read more

By Cherise Young

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Paperback:

9781500653156, titled "Jamaica Mi Hungry!: Taste of St. Annâs and St. Catherine Parishes" | Large print edition (Createspace Independent Pub, July 26, 2014), cover price $18.50 | About this edition: As a child, my house was always filled with the smells of Jamaica.

Caribbean Food Made Easy: With Levi Roots

Product Description: In the 2009 BBC2 programme, Caribbean Food Made Easy, Levi Roots travelled around the UK and the Caribbean and revealed how delicious Caribbean food can be prepared at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and readily-available ingredients...read more

By Levi Roots

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Paperback:

9781845338909 | Mitchell Beazley, July 1, 2014, cover price $19.99 | About this edition: In the 2009 BBC2 programme, Caribbean Food Made Easy, Levi Roots travelled around the UK and the Caribbean and revealed how delicious Caribbean food can be prepared at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and readily-available ingredients.

Leonne Makes Chaka

Product Description: Helped by her children Leonne makes a delicious Haitian soup.

By Margaret Sylvestre Ford

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Paperback:

9781500340933 | Large print edition (Createspace Independent Pub, June 30, 2014), cover price $10.00 | About this edition: Helped by her children Leonne makes a delicious Haitian soup.

Caribbean Recipes: The Ultimate Guide

By Jessica Dreyher

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Paperback:

9781499768046 | Createspace Independent Pub, June 3, 2014, cover price $12.99

Cook Jamaican!

Product Description: a Jamaican cookbook covering all the basics of Jamaica's traditional cooking with a glossary of our indigenous fruits and vegetables. Written by an experienced culinary artist with clear instructions and guaranteed results.

By Joan Jacqueline Lue

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Paperback:

9781460916469 | Createspace Independent Pub, May 19, 2014, cover price $25.58 | About this edition: a Jamaican cookbook covering all the basics of Jamaica's traditional cooking with a glossary of our indigenous fruits and vegetables.

Caribbean Potluck: Modern Recipes from Our Family Kitchen

By Michelle Rousseau and Suzanne Rousseau

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Hardcover:

9781909487093 | Kyle Cathie Ltd, May 29, 2014, cover price $24.95

Afro-vegan: Farm-fresh African, Caribbean, and Southern Flavors Remixed

By Bryant Terry

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Hardcover:

9781607745310, titled "Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed" | Ten Speed Pr, April 8, 2014, cover price $27.50

Nitza Villapol Breve Historia De Su Vida / Nitza Villapol Brief History of His Life: Creadora Del Programa Televisivo Cocina Al Minuto / Creator of Tv's Kitchen to the Minute

Product Description: Breve historia de su vida es un relato que el Sr. Marcos E. LÃ³pez GonzÃ¡lez nos hace sobre la vida de Nitza Villapol, a quien tuvo a su lado desde los 7 aÃ±os de edad, y hasta su muerte. Nitza Villapol fue creadora en la televisiÃ³n cubana, durante cuarenta y cuatro aÃ±os ininterrumpidos, de 1948 a 1993, de un programa educativo, Cocina al minuto, el que desde su apariciÃ³n en la pantalla chica, fue aceptado por los televidentes...read more

By Marcos E. Lopez Gonzolez

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Paperback:

9781499177787 | Createspace Independent Pub, April 1, 2014, cover price $9.99 | About this edition: Breve historia de su vida es un relato que el Sr.

El Mangu

Product Description: Se describe aquÃ el MangÃº como una comida inevitable en la cocina dominicana, desde las pobres hasta las mÃ¡s ricas. Aunque si bien, en este libro se idealiza con cierta liberalidad la historia del origen del MangÃº como alimento, asÃ como tambiÃ©n los comienzos de su nombre, las posibilidades que se sugieren alrededor de ambos no dejan de ofrecer la tentaciÃ³n de que puedan ser verdaderas...read more

By Francisco Depadua Morales and Marco Morales

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Paperback:

9781495353123 | Createspace Independent Pub, March 13, 2014, cover price $7.99 | About this edition: Se describe aquÃ el MangÃº como una comida inevitable en la cocina dominicana, desde las pobres hasta las mÃ¡s ricas.

The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-by-Step Recipes

Product Description: A vibrant food journey offering deliciously varied dishes hailing from the mountains of Chile and the vast plains of Argentina to the tropical islands of the Caribbean.

By Marina Filippelli and Jenni Fleetwood

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Hardcover:

9781844773602, titled "The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-by-Step Recipes" | Lorenz Books, July 7, 2014, cover price $25.00 | About this edition: A vibrant food journey offering deliciously varied dishes hailing from the mountains of Chile and the vast plains of Argentina to the tropical islands of the Caribbean.

Paperback:

9781780190556 | Southwater Pub, January 16, 2012, cover price $18.99 | About this edition: Traditional recipes are brought to life alongside modern classics and a comprehensive reference section provides a fascinating insight into the history, culinary influences and traditions.

Cuban Rice Classics

By Marisella Veiga

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Paperback:

9781494826932 | Createspace Independent Pub, February 15, 2014, cover price $5.99

Lonely Planet Cuba

By Luke Waterson

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Paperback:

9781743216781 | 8 fol pap/ edition (Lonely Planet, October 20, 2015), cover price $24.99

9780345422705, titled "Complete Guide to the Pill" | Ballantine Books, May 1, 1997, cover price $6.99 | also contains Complete Guide to the Pill

9780312101350, titled "Stages of Drama: Classical to Contemporary Theater" | 3rd edition (St Martins Pr, January 1, 1995), cover price $49.70 | also contains Stages of Drama: Classical to Contemporary Theater

Las recetas de MamÂ Pura: EdiciÂ¢n Especial Con "El SazÂ¢n De La Cocina Dominicana"

Product Description: La cocina tradicional dominicana es una cocina de balances y contra-balances. Es una cocina que de una forma sorprendente alcanza lo que en la cocina de alto nivel se asemeja mÃ¡s a la perfecciÃ³n: es comida armoniosa. En "Las recetas de MamÃ¡ Puraâ se hace una breve introducciÃ³n, con recetas cargadas de historias, a la cocina dominicana...read more

By Arturo Fâliz-Camilo

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Paperback:

9781494989774, titled "Las recetas de MamÂ Pura: EdiciÂ¢n Especial Con "El SazÂ¢n De La Cocina Dominicana"" | 1 lrg edition (Createspace Independent Pub, January 12, 2014), cover price $9.99 | About this edition: La cocina tradicional dominicana es una cocina de balances y contra-balances.

70 Caribbean Recipes: Taste Sensations from the Tropics: Deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown step by step

Product Description: The very essence of Caribbean cuisine captured in a collection of enticing and authentic recipes - all the classics and most popular dishes are here, including Barbecued Jerk Chicken, Creole Fish Stew, Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; and Cuba Libre.

By Rosamund Grant

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Paperback:

9781846819179 | Reprint edition (Southwater Pub, December 7, 2013), cover price $11.99 | About this edition: The very essence of Caribbean cuisine captured in a collection of enticing and authentic recipes - all the classics and most popular dishes are here, including Barbecued Jerk Chicken, Creole Fish Stew, Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; and Cuba Libre.

Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen

Product Description: Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic Cuban cooking is fresh, aromatic, and delicious. Cuban Home Cooking will inspire you to stock your kitchen with cumin, oregano, saffron, and peppers, put on your apron, and fire up your stove!Youâll learn how to make a variety of appetizers and sides; delicious entrees featuring chicken, beef, pork, and seafood; delectable sweets; and even the perfect Cuban sandwich...read more

By Jane Cossio and Joyce Lafray

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Paperback:

9780942084122 | Revised edition (Seaside Pub, October 15, 2013), cover price $12.95 | About this edition: Once exotic, Cuban cuisine has now entered the mainstream.

Eating Puerto Rico: A History of Food, Culture, and Identity

Product Description: Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat...read more

By Cruz Miguel Ortiz Cuadra

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Hardcover:

9781469608822 | Univ of North Carolina Pr, October 14, 2013, cover price $47.50 | About this edition: Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present.

El sazÂ¢n de la cocina dominicana: Glosario FotÂ¢grafico De Hierbas Y Sazones Dominicanos

Product Description: La cocina tradicional dominicana es una cocina de balances y contra-balances. Es una cocina que a pesar de ser artesanal y muchas veces rudimentaria, de una forma sorprendente alcanza lo que en la cocina de alto nivel se asemeja mÃ¡s a la perfecciÃ³n: es comida armoniosa...read more

By Arturo Fâliz-Camilo

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Paperback:

9781492833574, titled "El sazÂ¢n de la cocina dominicana: Glosario FotÂ¢grafico De Hierbas Y Sazones Dominicanos" | Large print edition (Createspace Independent Pub, September 26, 2013), cover price $16.99 | About this edition: La cocina tradicional dominicana es una cocina de balances y contra-balances.

Trinidad Recipes Cookbook: Most Wanted Trinidad Cooking Recipes (Caribbean Recipes)

Product Description: Most Wanted Trinidadian Recipes (Trinidad & Tobago) Trinidad recipes are not only traditional! Anyone who has tasted âTriniâ cooking can admit that itâs absolutely mouthwatering. These recipes are quick and easy to make because usually itâs just a matter of knowing how to do it...read more

By K. Reynolds-james

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Paperback:

9781492841562 | Createspace Independent Pub, September 6, 2013, cover price $6.97 | About this edition: Most Wanted Trinidadian Recipes (Trinidad & Tobago) Trinidad recipes are not only traditional!

The Pepperpot Club: A Celebration of Caribbean Cuisine

Product Description: A collection of family recipes from the Caribbean. Jonathan Phang grew up in a hectic Chinese-Caribbean household in London that was always full of the wonderful, rich smells of the next meal. The Pepperpot Club is a stunning collection of Caribbean recipes, alongside which Jonathan recounts a childhood defined by tales from the homeland, loud music, laughter, and his motherâs aromatic cooking...read more

By Jonathan Phang

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Hardcover:

9781742705569 | Hardie Grant Books, September 10, 2013, cover price $39.95 | About this edition: A collection of family recipes from the Caribbean.

Jamaican Recipes Cookbook: Most Treasured Jamaican Cuisine

By K. Reynolds-james

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Paperback:

9781492852476 | Createspace Independent Pub, September 2, 2013, cover price $14.99

Cocina original Argentina / Authentic Argentine Cuisine: Espanol / Ingles

Product Description: Try these recipes for classics of Argentine cuisine both pure and updated, including desserts such as yerba mate flan and numerous meat dishes.

By Gustavo Varela

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Paperback:

9789876349567 | Bilingual edition (Ediciones Lea, September 1, 2013), cover price $24.95 | About this edition: Try these recipes for classics of Argentine cuisine both pure and updated, including desserts such as yerba mate flan and numerous meat dishes.

El sabor de mi tierra / The Taste of My Land

Product Description: "Rescatar las tÃpicas recetas de la cocina dominicana, reconociendo su origen e influencia, y a la vez cumplir con mi tarea de comunicadora, llamada a ser agente de la mejor transferencia cultural de su tiempo, se me hizo urgente", dice Socorro Castellanos, la autora...read more

By Socorro Castellanos

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Paperback:

9789945456004 | Aguilar, August 30, 2013, cover price $19.99 | About this edition: "Rescatar las tÃpicas recetas de la cocina dominicana, reconociendo su origen e influencia, y a la vez cumplir con mi tarea de comunicadora, llamada a ser agente de la mejor transferencia cultural de su tiempo, se me hizo urgente", dice Socorro Castellanos, la autora.

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