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COOKING / Regional & Ethnic / Caribbean & West Indian matches 86 work(s)
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Product Description: Con más de dos millones de ejemplares vendidos a lo largo de treinta años, 1080 RECETAS DE COCINA ha sido el libro con el que tres generaciones de españoles han aprendido a cocinar. Entre la numerosa y en algunos casos excelente bibliografÃa que ha ido apareciendo a lo largo del pasado siglo, el libro de SIMONE ORTEGA se h...read more
Hardcover:
9788420687803 | 3 slp edition (Alianza Editorial Sa, June 30, 2009), cover price $29.95 | About this edition: Con más de tres millones de ejemplares vendidos 1080 recetas de cocina ha sido el libro con el que tres generaciones de españoles han aprendido a cocinar.
9788420693507 | 2 edition (Alianza Editorial Sa, September 16, 2008), cover price $31.95
9788420652603 | Ill tra edition (Alianza Editorial Sa, December 5, 2007), cover price $63.95 | About this edition: Es para mà una satisfacción encabezar este libro de recetas escrito por una de las primeras personas que han situado a la cocina y a sus autores en el lugar que se merecÃan.
9788420647470 | Alianza Editorial Sa, June 30, 2006, cover price $27.95 | About this edition: Book by Ortega, Simone
9788420629483 | Alianza Editorial Sa, June 30, 2005, cover price $67.95 | About this edition: Con más de dos millones de ejemplares vendidos a lo largo de treinta años, 1080 RECETAS DE COCINA ha sido el libro con el que tres generaciones de españoles han aprendido a cocinar.
Paperback:
9788420649986 | Updated edition (Alianza Editorial Sa, June 30, 2011), cover price $28.95 | About this edition: Con más de dos millones de ejemplares vendidos a lo largo de treinta años, 1080 RECETAS DE COCINA ha sido el libro con el que tres generaciones de españoles han aprendido a cocinar.
9788420691022 | Alianza Editorial Sa, March 1, 2010, cover price $26.95 | About this edition: 1080 recetas de cocina (Alianza editorial).
Paperback:
9780600629696 | Hamlyn, February 3, 2015, cover price $7.99 | About this edition: 200 Light Healthy Curries
Paperback:
9781846819179 | Reprint edition (Southwater Pub, December 7, 2013), cover price $11.99 | About this edition: The very essence of Caribbean cuisine captured in a collection of enticing and authentic recipes - all the classics and most popular dishes are here, including Barbecued Jerk Chicken, Creole Fish Stew, Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; and Cuba Libre.
Hardcover:
9781607745310, titled "Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed" | Ten Speed Pr, April 8, 2014, cover price $27.50
Hardcover:
9781589809550 | Pelican Pub Co Inc, April 15, 2011, cover price $25.00
Hardcover:
9780028603957, titled "Betty Crocker's New Cookbook: Everything You Need to Know to Cook" | Lslf edition (Macmillan General Reference, May 1, 1996), cover price $25.00 | also contains Down-Island Caribbean Cookery | About this edition: Includes over 900 recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining
9780028603957, titled "Betty Crocker's New Cookbook: Everything You Need to Know to Cook" | Lslf edition (Macmillan General Reference, May 1, 1996), cover price $25.00 | also contains Down-Island Caribbean Cookery | About this edition: Includes over 900 recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining
Hardcover:
9781844773602, titled "The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-by-Step Recipes" | Lorenz Books, July 7, 2014, cover price $25.00 | About this edition: A vibrant food journey offering deliciously varied dishes hailing from the mountains of Chile and the vast plains of Argentina to the tropical islands of the Caribbean.
Paperback:
9781780190556 | Southwater Pub, January 16, 2012, cover price $18.99 | About this edition: Traditional recipes are brought to life alongside modern classics and a comprehensive reference section provides a fascinating insight into the history, culinary influences and traditions.
Paperback:
9789768202772 | Revised edition (Gardners Books, February 23, 2012), cover price $11.85
Product Description: Caribbean Cooking Made Simple is a cookbook / memoir containing 125 recipes from 17 Caribbean islands. But, the book is more than a cookbook that showcases meals and beverages of the Caribbean. It tells the story of how Pat Lovelace created a menu to satisfy the sophisticated tastes of guests visiting Pat and Guyâs upscale boutique hotel...read more
Paperback:
9781466326415 | Createspace Independent Pub, December 21, 2011, cover price $40.95 | About this edition: Caribbean Cooking Made Simple is a cookbook / memoir containing 125 recipes from 17 Caribbean islands.
Product Description: In the 2009 BBC2 programme, Caribbean Food Made Easy, Levi Roots travelled around the UK and the Caribbean and revealed how delicious Caribbean food can be prepared at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and readily-available ingredients...read more
Paperback:
9781845338909 | Mitchell Beazley, July 1, 2014, cover price $19.99 | About this edition: In the 2009 BBC2 programme, Caribbean Food Made Easy, Levi Roots travelled around the UK and the Caribbean and revealed how delicious Caribbean food can be prepared at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and readily-available ingredients.
Paperback:
9789987160181 | New Africa Pr, October 30, 2010, cover price $22.95
Product Description: When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food...read more
Hardcover:
9781472223265 | Headline Book Pub Ltd, July 28, 2015, cover price $35.00 | About this edition: When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights.
Product Description: When you think of the Caribbean, a hundred beautiful cliches come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food...read more
Paperback:
9781472237811 | Reprint edition (Headline Book Pub Ltd, October 4, 2016), cover price $32.99 | About this edition: When you think of the Caribbean, a hundred beautiful cliches come to mind - white sand, blue sky, salty breezes and balmy nights.
Hardcover:
9781909487093 | Kyle Cathie Ltd, May 29, 2014, cover price $24.95
Paperback:
9781499768046 | Createspace Independent Pub, June 3, 2014, cover price $12.99
Paperback:
9781615193608, titled "Caribbean Vegan: Meat-free, Egg-free, Dairy-free, Authentic Island Cuisine for Every Occasion" | 2 edition (Experiment Llc, November 29, 2016), cover price $24.95
9781615190256 | Experiment Llc, September 1, 2010, cover price $18.95
Product Description: Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martinoâs Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward...read more
Paperback:
9781580406130 | Bilingual edition (Amer Diabetes Assn, May 10, 2016), cover price $18.95 | About this edition: Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days.
Paperback:
9788495994769 | Jorge a Mestas Ediciones, June 30, 2010, cover price $32.95
Product Description: Cuban cooking incorporates the island's rich cultural heritage, combining culinary elements from Spain, Africa, China, and France. Verónica Cervera provides not only traditional recipes from Cuba; she also includes recipes from Cubans living in exile...read more
Paperback:
9788441536760 | Ill edition (Grupo Anaya Comercial, April 30, 2016), cover price $24.95 | About this edition: Cuban cooking incorporates the island's rich cultural heritage, combining culinary elements from Spain, Africa, China, and France.
Paperback:
9788492892006 | Jorge a Mestas Ediciones, June 30, 2011, cover price $32.95
Paperback:
9780451236173 | Penguin Group USA, August 31, 2011, cover price $19.95
Paperback:
9789876349567 | Bilingual edition (Ediciones Lea, September 1, 2013), cover price $24.95 | About this edition: Try these recipes for classics of Argentine cuisine both pure and updated, including desserts such as yerba mate flan and numerous meat dishes.
Paperback:
9781460916469 | Createspace Independent Pub, May 19, 2014, cover price $25.58 | About this edition: a Jamaican cookbook covering all the basics of Jamaica's traditional cooking with a glossary of our indigenous fruits and vegetables.
Hardcover:
9781400054398 | Clarkson Potter, October 25, 2005, cover price $30.00
Paperback:
9781465343512 | Xlibris Corp, August 9, 2011, cover price $19.99
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