ISBNs for COOKING / Regional & Ethnic / Caribbean & West Indian

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COOKING / Regional & Ethnic / Caribbean & West Indian matches 86 work(s)

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Down-Island Caribbean Cookery

Includes over 900 recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining

By George A. Elbert and F. Virginie

See complete details on each edition (2 editions listed)

Hardcover:

9780028603957, titled "Betty Crocker's New Cookbook: Everything You Need to Know to Cook" | Lslf edition (Macmillan General Reference, May 1, 1996), cover price $25.00 | also contains Betty Crocker''s New Cookbook: Everything You Need to Know to Cook | About this edition: Includes over 900 recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining

9780671672034 | Simon & Schuster, January 1, 1991, cover price $24.95 | About this edition: Gathers Caribbean-style recipes for appetizers, soups, sauces, seafood, poultry, meats, vegetables, breads, and desserts

Betty Crocker's New Cookbook: Everything You Need to Know to Cook

Includes over 900 recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining

By Betty Crocker

See complete details on each edition (2 editions listed)

Hardcover:

9780028603957, titled "Betty Crocker's New Cookbook: Everything You Need to Know to Cook" | Lslf edition (Macmillan General Reference, May 1, 1996), cover price $25.00 | also contains Down-Island Caribbean Cookery | About this edition: Includes over 900 recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining

Cook What You Love: Simple, Flavorful Recipes To Make Again And Again

By Melinda Blanchard, Robert Blanchard and Ellen Silverman (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781400054398 | Clarkson Potter, October 25, 2005, cover price $30.00

A Taste of the Caribbean: Culinary Delights from the Original Celebrity Chef

Product Description: ###############################################################################################################################################################################################################################################################

By Dave Palmer (illustrator)

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Paperback:

9780954851859 | Spiral-bound edition (Hande Pub Ltd, July 30, 2016), cover price $22.00 | About this edition: ###############################################################################################################################################################################################################################################################

Momma Cherri's Soul in a Bowl Cookbook

Momma Cherri and her restaurant 'The Soul Food Shack' shot to fame after being featured on Gordon Ramsay's 'Kitchen Nightmares' in 2005. With photography, this book showcases an array of soul food classics. It provides insights into the origins of soul food and stresses the importance of fresh, affordable food cooked with passion and flavour.

By Peter Cassidy (photographer) and Charita Jones

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Hardcover:

9781904573593 | Absolute Pr, November 1, 2008, cover price $30.00 | About this edition: Momma Cherri and her restaurant 'The Soul Food Shack' shot to fame after being featured on Gordon Ramsay's 'Kitchen Nightmares' in 2005.

Paperback:

9781904573814 | Absolute Pr, May 28, 2008, cover price $22.00 | About this edition: A first book from Charita Jones - a.

Estefan Kitchen

Product Description: Coveted traditional Cuban recipes from the personal kitchen of international superstars Gloria and Emilio Estefan.International music superstars Gloria and Emilio Estefan are making their popular recipes publicâoffering readers a peek through the kitchen doors of Bongos Cuban CafÃ©, home of authentic Cuban cuisine Ã la 1950s Havana...read more

By Gloria Estefan

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Hardcover:

9780451225184 | Penguin Group USA, November 4, 2008, cover price $30.00 | About this edition: Coveted traditional Cuban recipes from the personal kitchen of international superstars Gloria and Emilio Estefan.

Tastes Like Home: My Caribbean Cookbook

Product Description: In Tastes Like Home Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends...read more

By Cynthia Nelson

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Paperback:

9789766375195 | Gardners Books, February 18, 2010, cover price $22.60 | About this edition: In Tastes Like Home Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends.

Cocina al minuto / Cook in a minute: Las Mejores Recetas De La Cocina Cubana / the Best Cuban Recipes

By Nitza Villapol (not applicable)

See complete details on each edition (1 edition listed)

Paperback:

9788495994769 | Jorge a Mestas Ediciones, June 30, 2010, cover price $32.95

Caribbean Islands: The Land and the People

By Keith Thompson (editor)

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Paperback:

9789987160181 | New Africa Pr, October 30, 2010, cover price $22.95

Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine For Every Occasion

By Taymer Mason

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Paperback:

9781615193608, titled "Caribbean Vegan: Meat-free, Egg-free, Dairy-free, Authentic Island Cuisine for Every Occasion" | 2 edition (Experiment Llc, November 29, 2016), cover price $24.95

9781615190256 | Experiment Llc, September 1, 2010, cover price $18.95

Authentic Cuban Cuisine

By Martha Abreu Cortina

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Hardcover:

9781589809550 | Pelican Pub Co Inc, April 15, 2011, cover price $25.00

Food with Attitude!: Cooking the Cuban-rican

Product Description: Join celebrated Chef Papi PÃÂ©rez on a unique culinary journey where exotic flavors and health-conscious food go hand-in-hand. Cuban-Rican is a fusion of two distinct Caribbean cooking styles, and in the capable hands of Chef PÃÂ©rez recipes contained in this book come alive as explosions of flavor and spice...read more

By Papi Perez

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Hardcover:

9781936679003 | Wicker Park Pr Ltd, October 1, 2012, cover price $27.95 | About this edition: Join celebrated Chef Papi PÃÂ©rez on a unique culinary journey where exotic flavors and health-conscious food go hand-in-hand.

Paradise Kitchen: Caribbean Cooking With Chef Daniel Orr

Product Description: Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen...read more

By Daniel Orr

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Hardcover:

9780253356086 | Indiana Univ Pr, April 27, 2011, cover price $29.95 | About this edition: Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies.

1080 recetas de cocina / 1080 cooking recipes

Product Description: Con mÃ¡s de dos millones de ejemplares vendidos a lo largo de treinta aÃ±os, 1080 RECETAS DE COCINA ha sido el libro con el que tres generaciones de espaÃ±oles han aprendido a cocinar. Entre la numerosa y en algunos casos excelente bibliografÃa que ha ido apareciendo a lo largo del pasado siglo, el libro de SIMONE ORTEGA se h...read more

By Simone Ortega

See complete details on each edition (7 editions listed)

Hardcover:

9788420687803 | 3 slp edition (Alianza Editorial Sa, June 30, 2009), cover price $29.95 | About this edition: Con mÃ¡s de tres millones de ejemplares vendidos 1080 recetas de cocina ha sido el libro con el que tres generaciones de espaÃ±oles han aprendido a cocinar.

9788420693507 | 2 edition (Alianza Editorial Sa, September 16, 2008), cover price $31.95

9788420652603 | Ill tra edition (Alianza Editorial Sa, December 5, 2007), cover price $63.95 | About this edition: Es para mÃ una satisfacciÃ³n encabezar este libro de recetas escrito por una de las primeras personas que han situado a la cocina y a sus autores en el lugar que se merecÃan.

9788420647470 | Alianza Editorial Sa, June 30, 2006, cover price $27.95 | About this edition: Book by Ortega, Simone

9788420629483 | Alianza Editorial Sa, June 30, 2005, cover price $67.95 | About this edition: Con mÃ¡s de dos millones de ejemplares vendidos a lo largo de treinta aÃ±os, 1080 RECETAS DE COCINA ha sido el libro con el que tres generaciones de espaÃ±oles han aprendido a cocinar.

Paperback:

9788420649986 | Updated edition (Alianza Editorial Sa, June 30, 2011), cover price $28.95 | About this edition: Con mÃ¡s de dos millones de ejemplares vendidos a lo largo de treinta aÃ±os, 1080 RECETAS DE COCINA ha sido el libro con el que tres generaciones de espaÃ±oles han aprendido a cocinar.

9788420691022 | Alianza Editorial Sa, March 1, 2010, cover price $26.95 | About this edition: 1080 recetas de cocina (Alianza editorial).

Cocina cubana / Cuban Cuisine

By Sisi Colomina (compiler)

See complete details on each edition (1 edition listed)

Paperback:

9788492892006 | Jorge a Mestas Ediciones, June 30, 2011, cover price $32.95

Cooking Columbus: A History of Cooking in the Caribbean

By Julio Rodriguez

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Paperback:

9781465343512 | Xlibris Corp, August 9, 2011, cover price $19.99

La Cocina de los Estefan / Estefan Kitchen

By Emilio Estefan and Gloria Estefan

See complete details on each edition (1 edition listed)

Paperback:

9780451236173 | Penguin Group USA, August 31, 2011, cover price $19.95

Cooking from the Heart: Puerto Rican-american Home Cooking Made Easy

Product Description: A definitive guide of my favorite recipes and my familyâs recipes that always remind me of what having a loving family structure means to me. Through the years and many family gatherings, itâs those special times with our relatives that we need to cherish and to keep Our family traditions alive through asking your parents, grandparents, aunts and uncles about our Puerto Rican heritage and the many different foods and dances from our culture and how their many struggles and hardships in life make a stronger family bond...read more

By Vicki Defillo-perry

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Paperback:

9781466226012 | Createspace Independent Pub, September 7, 2011, cover price $19.95 | About this edition: A definitive guide of my favorite recipes and my familyâs recipes that always remind me of what having a loving family structure means to me.

Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago

Product Description: When asked about the spontaneity of Caribbean cooks, Wendy Rahamut says: "We do not really cook from recipes, as such. Many cooks prepare recipes handed down from generations, and these are embedded in the memories of each cook". Realising that globalisation and foreign influences could dilute her country's local cuisine, Wendy's latest culinary offering "Curry, Callaloo and Calypso: The Real Taste of Trinidad & Tobago" showcases her country's indigenous foods by way of old and new recipes for present and future generations...read more

By Wendy Rahamut

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Hardcover:

9780230038578 | Macmillan Caribbean, November 1, 2011, cover price $35.00 | About this edition: When asked about the spontaneity of Caribbean cooks, Wendy Rahamut says: "We do not really cook from recipes, as such.

Explorers Cookbook and Travel Guide: Pirates Edition

By Yvonne M. Addario

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Paperback:

9780974341446 | Adventure in Discovery, November 15, 2011, cover price $24.95

Explorers Cookbook & Travel Guide: Pirates Edition

By Yvonne Addario

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Hardcover:

9780974341453 | Reprint edition (Adventure in Discovery, November 15, 2011), cover price $34.95

Caribbean Cooking Made Simple: A Cookbook/Memoir of My 20 Years in the Caribbean Islands

Product Description: Caribbean Cooking Made Simple is a cookbook / memoir containing 125 recipes from 17 Caribbean islands. But, the book is more than a cookbook that showcases meals and beverages of the Caribbean. It tells the story of how Pat Lovelace created a menu to satisfy the sophisticated tastes of guests visiting Pat and Guyâs upscale boutique hotel...read more

By S. Guy Lovelace

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Paperback:

9781466326415 | Createspace Independent Pub, December 21, 2011, cover price $40.95 | About this edition: Caribbean Cooking Made Simple is a cookbook / memoir containing 125 recipes from 17 Caribbean islands.

Caribbean Cooking & Menu's: Special Section on Favourites from Caribbean Islands

By Dawn Henry

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Paperback:

9789768202772 | Revised edition (Gardners Books, February 23, 2012), cover price $11.85

Cooking the Andros Ann Way

Product Description: A Collection of Bahamian Inspired Recipes

By Ann M. Rolle

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Paperback:

9781468126334 | Createspace Independent Pub, April 16, 2012, cover price $15.00 | About this edition: A Collection of Bahamian Inspired Recipes

Levi Roots' Reggae Reggae Cookbook

Product Description: A hot'n'spicy Caribbean cookbook that can teach any cook howÂ to bring carnival to the kitchenÂ Empowering cooks to bringÂ the excitement and vitality of Caribbean flavors toÂ their own cooking, thisÂ eclectic and colorfulÂ collectionÂ of recipes ranges from simple dishes for students to fantastic feasts for friends, all accompanied by heart-warming anecdotes in Levi's incomparable tell-it-like-it-is style...read more

By Levi Roots

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Paperback:

9780007302239 | Harpercollins Pub Ltd, May 1, 2012, cover price $15.95 | About this edition: A hot'n'spicy Caribbean cookbook that can teach any cook howÂ to bring carnival to the kitchenÂ Empowering cooks to bringÂ the excitement and vitality of Caribbean flavors toÂ their own cooking, thisÂ eclectic and colorfulÂ collectionÂ of recipes ranges from simple dishes for students to fantastic feasts for friends, all accompanied by heart-warming anecdotes in Levi's incomparable tell-it-like-it-is style.

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