Results for Alice Waters

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Alice Waters has written 49 work(s)

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The Plant Kingdom of Charles Jones

Product Description: A stunning collection of portraits of vegetables, fruits, and flowers by a turn-of-the-twentieth-century visionaryIn 1981, at Bermondsey Market in London, Sean Sexton, the Irish-born photographic collector, chanced upon the gelatin silver prints of photographer Charles Jones...read more

By Alice Waters (foreword by)

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Hardcover:

9780500544631 | Thames & Hudson, October 18, 2016, cover price $24.95 | About this edition: A stunning collection of portraits of vegetables, fruits, and flowers by a turn-of-the-twentieth-century visionaryIn 1981, at Bermondsey Market in London, Sean Sexton, the Irish-born photographic collector, chanced upon the gelatin silver prints of photographer Charles Jones.

Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites

By Tassinello Anthony, Mary Jo Thoresen and Alice Waters (foreword by)

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Paperback:

9781943451302 | Sonoma Pub, May 31, 2016, cover price $15.99

Studio Olafur Eliasson: The Kitchen

By Olafur Eliasson and Alice Waters (foreword by)

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Hardcover:

9780714871110 | Phaidon Inc Ltd, April 25, 2016, cover price $49.95

My Pantry: 50 the Best Organic, Sustainable Meals

Product Description: 50 The Best Organic, Sustainable Meals-Increase The Amount Of Organic Foods, While Continuing To Stick To Tight Grocery Budget The possibilities are endless when it comes to making delicious organic meals for yourself and your family, particularly now that organic is easier to find and more affordable than ever As Kermit the Frog so famously said, itâs not that easy being green...read more

By Yoshiro Amaya

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Paperback:

9781519390202 | Createspace Independent Pub, November 18, 2015, cover price $8.99 | About this edition: 50 The Best Organic, Sustainable Meals-Increase The Amount Of Organic Foods, While Continuing To Stick To Tight Grocery Budget The possibilities are endless when it comes to making delicious organic meals for yourself and your family, particularly now that organic is easier to find and more affordable than ever As Kermit the Frog so famously said, itâs not that easy being green.

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

By Alice Waters

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Hardcover:

9780804185288 | Clarkson Potter, September 15, 2015, cover price $24.99

The Violet Bakery Cookbook: Baking All Day on Wilton Way

By Claire Ptak and Alice Waters (foreword by)

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Hardcover:

9781607746713 | Ten Speed Pr, September 29, 2015, cover price $29.99

The Occidental Arts & Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small

Product Description: Grammar For Reading German is written for intermediate college courses in reading German. The primary intent is to order and intensify the experience which the student gains in reading. The ultimate objective is to increase the skill in reading mature German to a degree that could otherwise be attained only by reading more pages of German than is possible in normal class circumstances...read more

By Alice Waters (foreword by)

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Paperback:

9780395260852, titled "Grammar for Reading German" | Revised edition (Houghton Mifflin School, January 1, 1979), cover price $27.56 | also contains Grammar for Reading German | About this edition: Grammar For Reading German is written for intermediate college courses in reading German.

A Rich Spot of Earth: Thomas Jefferson's Revolutionary Garden at Monticello

By Alice Waters (foreword by)

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Hardcover:

9780300171143 | Yale Univ Pr, April 24, 2012, cover price $35.00

Paperback:

9780300208627 | Yale Univ Pr, September 30, 2014, cover price $27.50 | also contains A Rich Spot of Earth: Thomas Jefferson's Revolutionary Garden at Monticello

A Rich Spot of Earth: Thomas Jefferson's Revolutionary Garden at Monticello

By Alice Waters (foreword by)

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Paperback:

9780300208627 | Yale Univ Pr, September 30, 2014, cover price $27.50 | also contains A Rich Spot of Earth: Thomas Jefferson's Revolutionary Garden at Monticello

30 Years at Ballymaloe: A Celebration of the World-Renowned Cooking School with over 100 New Recipes Hardcover

By Darina Allen, Laura Edwards (photographer) and Alice Waters (foreword by)

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Hardcover:

9781909487130 | Kyle Cathie Ltd, March 1, 2014, cover price $35.00

El arte de la comida sencilla: Notas, Lecciones Y Recetas De Una Deliciosa Revolucin

Product Description: Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food.Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible...read more

By Alice Waters

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Paperback:

9781451696639 | Simon & Schuster, October 15, 2013, cover price $18.00 | About this edition: Available for the first time in the U.

From the Ground Up: A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation

By Alice Waters (foreword by)

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Hardcover:

9780812992991 | Spiegel & Grau, July 16, 2013, cover price $26.00

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

By Alice Waters

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Hardcover:

9780307718273 | Clarkson Potter, October 29, 2013, cover price $35.00

101 Classic Cookbooks: 501 Classic Recipes

By Marvin J. Taylor (editor) and Clark Wolf (editor)

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Hardcover:

9780847837939 | Rizzoli Intl Pubns, October 9, 2012, cover price $50.00

An Everlasting Meal: Cooking with Economy and Grace

By Tamar Adler and Alice Waters (foreword by)

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Hardcover:

9781439181874 | 1 edition (Scribner, October 18, 2011), cover price $25.00

Paperback:

9781439181881 | Reprint edition (Scribner, June 19, 2012), cover price $16.00 | also contains An Everlasting Meal: Cooking With Economy and Grace

An Everlasting Meal: Cooking With Economy and Grace

By Alice Waters (foreword by)

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Paperback:

9781439181881 | Reprint edition (Scribner, June 19, 2012), cover price $16.00 | also contains An Everlasting Meal: Cooking with Economy and Grace

From the Couch to the Kitchen: A Book to Indulge In

By Students of Dorsey High School and Alice Waters (foreword by)

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Hardcover:

9781934750247 | 826LA, December 13, 2011, cover price $15.00

40 Years of Chez Panisse: The Power of Gathering

By Michael Pollan (other contributor), Calvin Trillin (foreword by) and Alice Waters

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Hardcover:

9780307718266 | Clarkson Potter, August 23, 2011, cover price $55.00

Menus for Chez Panisse

By Patricia Curtan and Alice Waters (foreword by)

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Hardcover:

9781616890292 | Princeton Architectural Pr, August 10, 2011, cover price $40.00

Biscotti: Recipes from the Kitchen of the American Academy in Rome: Rome Sustainable Food Project

Product Description: The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic cuisine inspired by la cucina romana, Chez Panisse, and the collective experience of those working in the AAR kitchen...read more

By Mirella Misenti, Annie Schlechter (photographer), Mona Talbott and Alice Waters (foreword by)

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Hardcover:

9781892145895 | Little Bookroom, October 12, 2010, cover price $18.95 | About this edition: The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining.

Cooking With Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

By Katrina Fried (editor), Zach Hewitt (illustrator), Jessica Theroux and Alice Waters (introduced by)

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Hardcover:

9781599620893 | Welcome Books, September 28, 2010, cover price $40.00 | also contains Rabbits and Wrinkles: Cooking With Italian Grandmothers

A Slice of Organic Life

Product Description: Featuring over 80 self-contained projects, from growing your own organic food, cooking home-grown produce, keeping selected livestock, and leading a more sustainable lifestyle, Slice of Organic Life is the perfect start for someone looking to go "green."

By Sheherazade Goldsmith (editor) and Alice Waters (foreword by)

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Hardcover:

9780756628734 | Dk Pub, June 1, 2007, cover price $25.00 | About this edition: Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle.

Paperback:

9780756662110 | 1 edition (Dk Pub, April 19, 2010), cover price $19.95 | About this edition: Featuring over 80 self-contained projects, from growing your own organic food, cooking home-grown produce, keeping selected livestock, and leading a more sustainable lifestyle, Slice of Organic Life is the perfect start for someone looking to go "green.

Miscellaneous:

9780756644819, titled "Slice of Organic Life" | 1 edition (Dk Pub, December 31, 2009), cover price $0.04

In the Green Kitchen: Techniques to Learn by Heart

By Alice Waters

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Hardcover:

9780307336804 | Clarkson Potter, April 6, 2010, cover price $30.00

Edible Schoolyard: A Universal Idea

By Daniel Duane, David Liittschwager (photographer) and Alice Waters

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Hardcover:

9780811862806 | 1 edition (Chronicle Books Llc, December 1, 2008), cover price $24.95

Crescent City Farmer's Market Cookbook

Product Description: Thirteen years in the making, the Crescent City Farmers Market Cookbook is ready for the audience that has long been awaiting it. The world's loudly proclaimed interest in New Orleans--its food, its culture, and most recently its struggle to rebuild after one of the greatest disasters in modern times--proves that, now more than ever, there is tremendous demand for such a book...read more

By Poppy Tooker and Alice Waters (foreword by)

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Paperback:

9781603580991 | Marketumbrella.Org, April 1, 2009, cover price $24.95 | About this edition: Thirteen years in the making, the Crescent City Farmers Market Cookbook is ready for the audience that has long been awaiting it.

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