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Darina Allen has written 20 work(s)
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Hardcover:
9781909487130 | Kyle Cathie Ltd, March 1, 2014, cover price $35.00
Hardcover:
9781906868765 | Kyle Cathie Ltd, March 16, 2012, cover price $35.00
9780717154364 | Gill & Macmillan, March 16, 2012, cover price $38.60
Paperback:
9788432919923 | Ceac, June 30, 2010, cover price $31.95 | About this edition: Tener celiaquÃa ya no signifca no poder comer bien.
Hardcover:
9781906868062 | Kyle Cathie Ltd, March 30, 2010, cover price $40.00
Paperback:
9781847171931 | O''Brien Pr, February 15, 2010, cover price $15.95 | About this edition: Want to get into gardening?
Hardcover:
9780717143511 | Gill & Macmillan, October 23, 2007, cover price $66.35
Paperback:
9781904920588 | Kyle Cathie Ltd, March 1, 2007, cover price $19.95
Hardcover:
9781904920366 | Kyle Cathie Ltd, October 30, 2006, cover price $35.00 | About this edition: A guide to successful hosting without stress provides 250 customizable recipes that are complemented by preparation times and serving recommendations, in a resource that includes wine suggestions, menu planners, and more.
Paperback:
9781584794240 | Harry N Abrams Inc, April 1, 2005, cover price $18.95 | About this edition: A collection of 157 gluten-free recipes created especially for people who are unable to digest the protein found in wheat and other grains is presented by a pair of culinary expert chefs from Ireland and shares a wide range of options, including Irish soda bread, pork en croute, and Yorkshire pudding, in a volume complemented with advice on how to select gluten-free ingredients.
Paperback:
9781904920113 | Reprint edition (Kyle Cathie Ltd, January 1, 2005), cover price $22.95 | About this edition: Providing a thorough introduction to the art of Irish cookery, a treasure trove of more than three hundred traditional recipes includes hearty, flavorful, and wholesome dishes that range from Watercress Soup to Apple Amble Tart.
9781856262903 | Reprint edition (Kyle Cathie Ltd, March 1, 1999), cover price $19.95 | About this edition: Collects recipes celebrating the cuisine and history of food in Ireland
Paperback:
9781594290459 | Reed Pr, October 1, 2004, cover price $19.95
Hardcover:
9781590800362 | Pelican Pub Co Inc, July 1, 2002, cover price $45.00 | About this edition: Ireland's most famous chef, Darina Allen, owns, manages, and teaches at the famous Ballymaloe Cookery School in County Cork.
9781589800366, titled "Darina Allen's Ballymaloe Cooking School Cookbook" | Pelican Pub Co Inc, June 1, 2002, cover price $30.00
Hardcover:
9781879373372 | Roberts Rinehart Pub, February 1, 1993, cover price $13.95 | About this edition: A collection of Irish recipes for the holidays includes Poached Salmon with Irish Butter Sauce, Gingerbread, Corned Beef and Cabbage, Easter Bunny Biscuits, and others
Paperback:
9781568331935 | Roberts Rinehart Pub, September 1, 2001, cover price $13.95 | About this edition: Ireland's well-known advocate of fresh, simple cooking presents the full range of traditional Irish holiday fare and explores the timeless themes and recipes of Ireland's past.
9781856264259, titled "Festive Food of Ireland" | Revised edition (Gardners Books, June 7, 2001), cover price $13.50 | About this edition: An illustrated celebration of the festive recipes of Ireland - from the Boxty pancakes traditionally eaten on St Bridget's Day to Easter Simnel Cake, from the Kerry pies eaten at Puck Fair to the St Stephen's Day spiced beef, a this title provides a wealth of the best ways to feast at feast-time.
9781879373358 | Reprint edition (Roberts Rinehart Pub, February 1, 1994), cover price $7.95 | About this edition: Just in time for St.
Hardcover:
9781565544086 | Pelican Pub Co Inc, September 1, 1998, cover price $15.95
Hardcover:
9781570981579 | Roberts Rinehart Pub, April 1, 1998, cover price $29.95 | About this edition: Offers more than 125 recipes for first courses, main courses, vegetables, and desserts for every season
Hardcover:
9780670865147 | Penguin USA, March 1, 1996, cover price $27.95 | About this edition: Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
Paperback:
9780717120604 | Irish Books & Media, February 1, 1993, cover price $11.95 | About this edition: Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course; Irish Traditional Cooking; Simply Delicious; Simply Delicious 2; A Simply Delicious Christmas; Simply Delicious Fish; Simply Delicious Meals in Minutes; Simply Delicious Recipes B Format; Simply Versatile Vegetables; A Year at Ballymaloe.
Paperback:
9780717117703 | Irish Books & Media, May 1, 1990, cover price $15.95 | About this edition: Other books by Darina Allen include: "Darina Allen's Ballymaloe Cookery Course"; "Irish Traditional Cooking"; "Simply Delicious"; "A Simply Delicious Christmas"; "Simply Delicious Fish"; "Simply Delicious Recipes B Format"; "Simply Delicious Versatile Vegetables; and, "A Year at Ballymaloe".
Paperback:
9780717117383 | Irish Books & Media, November 1, 1989, cover price $12.95 | About this edition: Here are all the traditional favourites - turkey and ham, goose, plum pudding and of course the cake.
Paperback:
9780717116874 | Irish Books & Media, May 1, 1989, cover price $15.95
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