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Jean-Georges Vongerichten has written 9 work(s)
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Hardcover:
9782841237272 | Harry N Abrams Inc, October 4, 2016, cover price $19.95
Hardcover:
9780933477377 | Battman Studies, July 5, 2012, cover price $49.95 | About this edition: With stunning photography by renowned food photographer Battman and a foreword by Jean-Georges Vongerichten: Street food changed my life.
Hardcover:
9781609611279 | Rodale Pr, August 2, 2011, cover price $32.50
The chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blending Western-style dishes and cooking techniques with Asian flavors.
Hardcover:
9780767912730 | Clarkson Potter, October 23, 2007, cover price $40.00 | About this edition: The chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blending Western-style dishes and cooking techniques with Asian flavors.
Miscellaneous:
9780307481696 | Clarkson Potter, January 12, 2011, cover price $40.00
Hardcover:
9780060857677 | William Morrow Cookbooks, June 1, 2007, cover price $29.95 | About this edition: Combines traditional recipes with regional cooking techniques to demonstrate a how a variety of favorite desserts can be enhanced with Asian flavors, in a volume that features such options as Steamed Almond Cake, Pistachio Kulfi, and Sesame Balls.
Hardcover:
9780767903608 | 1 edition (Clarkson Potter, November 1, 2000), cover price $45.00 | About this edition: Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.
Paperback:
9781573660822 | Fc2/Black Ice Books, November 1, 1999, cover price $14.95 | About this edition: RE.
Hardcover:
9780767901550 | 1 edition (Clarkson Potter, October 1, 1998), cover price $45.00 | About this edition: A collection of gourmet recipes includes tomato confit, beet tartare, sauteed chicken with figs, spicy stir-fried corn, and chocolate souffle
Hardcover:
9780131950597 | Prentice Hall Direct, January 1, 1991, cover price $29.95 | About this edition: Simplifying traditional French cooking with the use of five basic building blocks, the chef at New York's Restaurant Lafayette offers more than two hundred simple and original recipes
Paperback:
9780028609911 | Reissue edition (John Wiley & Sons Inc, October 1, 1998), cover price $16.00
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