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The Sweet Spot: Asian-Inspired Desserts
cover image for 9780060857677
Combines traditional recipes with regional cooking techniques to demonstrate a how a variety of favorite desserts can be enhanced with Asian flavors, in a volume that features such options as Steamed Almond Cake, Pistachio Kulfi, and Sesame Balls. 20,000 first printing.
By Pate Eng (photographer), Genevieve Ko, Pichet Ong and Jean-Georges Vongerichten (foreword by)
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Hardcover:

9780060857677 | William Morrow Cookbooks, June 1, 2007, cover price $29.95 | About this edition: Combines traditional recipes with regional cooking techniques to demonstrate a how a variety of favorite desserts can be enhanced with Asian flavors, in a volume that features such options as Steamed Almond Cake, Pistachio Kulfi, and Sesame Balls.

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