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Handbook of Fermented Meat and Poultry
By
Iciar Astiasaran (editor),
Joseph G. Sebranek (editor),
Fidel Toldra (editor),
Wai-Kit Nip (editor) and
Y. H. Hui (editor)
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Bibliographic Detail
Publisher
Blackwell Pub
Publication date
September 26, 2007
Pages
555
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780813814773
ISBN-10
0813814774
Dimensions
1.50 by 7.25 by 10 in.
Weight
3.35 lbs.
Availability§
Out of Print
Original list price
$278.95
Other format details
sci/tech
Subjects
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
1 edition from Blackwell Pub (September 26, 2007)
9780813814773 | details & prices | 555 pages | 7.25 × 10.00 × 1.50 in. | 3.35 lbs | List price $278.95
Miscellaneous
from Blackwell Pub (February 4, 2008)
9780470376348 | details & prices | List price $239.99
Miscellaneous
Onl edition from John Wiley & Sons Inc (February 4, 2008)
9780470376430 | details & prices | List price $219.99
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