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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
By David Tanis; Kenji Miura; Nancy Singleton Hachisu
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Hardcover
Book cover for 9781449450885
 
from Andrews McMeel Pub (August 11, 2015)
9781449450885 | details & prices | 365 pages | 8.75 × 10.25 × 1.50 in. | 3.30 lbs | List price $40.00