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Sybil Schonfeldt has written 1 work(s)
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Herbs & Spices: How to Make the Best Use of Herbs and Spices in Your Cooking
cover image for 9780670871056
Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.
By Ulrich Gerhardt, Daniel Ruhlemann, Sybil Schonfeldt, Christian Teubner and Eckart Witzigmann
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Hardcover:

9780670871056 | Studio, January 1, 1997, cover price $24.95 | About this edition: Recipes for sauces and butters, salads, soups, eggs and cheese, pasta, fish and seafood, meat, and poultry are accompanied by an extensive guide to culinary herbs

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