Results for Christian Teubner

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Christian Teubner has written 27 work(s)

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Soups and One-Pot Meals: The 100 Best Recipes from Around the World

Product Description: Because it is delicious and nutritious and of infinite variety, soup has become tremendously popular with enthusiasts of food for body and soul.Â So there is much to rejoice in the fact that Christian Teubner- famous for the series of cookbook bibles like the award winning Pasta Bible and Chocolate Bible - has put together this stunning collection of the 100 best recipes for soups and one pot meals gathered from 31 countries around the world...read more

By Christian Teubner (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780785827009 | Chartwell Books, August 1, 2010, cover price $12.99 | About this edition: Because it is delicious and nutritious and of infinite variety, soup has become tremendously popular with enthusiasts of food for body and soul.

The Cheese Bible

Product Description: What dish doesn't taste better with cheese? Whether it's a pizza or potato topping, a tasty addition to soups and salads, the main ingredient, or all by itself, cheese is a flavorful and versatile favorite. This delectable volume is the definitive sourcebook to what just might be the world's most popular food...read more

By Friedrich-Wilhelm Ehlert (contributor) and Christian Teubner (contributor)

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Hardcover:

9780785825746 | Chartwell Books, September 30, 2009, cover price $14.99 | About this edition: What dish doesn't taste better with cheese?

The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations

Product Description: Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta.Â Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces...read more

By Tan Lee Leng, Silvio Rizzi and Christian Teubner

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Hardcover:

9780785819097 | Chartwell Books, September 30, 2004, cover price $14.99 | About this edition: Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta.

The Chicken And Poultry Bible: The Definitive Sourcebook, with over 800 Illustrations

By Siegfried Scholtyssek, Sybil Grafin Schonfeldt and Christian Teubner

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Hardcover:

9780785819080 | Chartwell Books, September 30, 2004, cover price $14.99

The Vegetable Bible

A guide to vegetables includes a directory of common and exotic vegetables, a guide to cooking techniques, and recipes for a wide variety of vegetarian dishes

By Christian Teubner

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Hardcover:

9780785819066 | Chartwell Books, September 30, 2004, cover price $14.99

9780670881307 | Studio, November 1, 1998, cover price $32.95 | About this edition: A guide to vegetables includes a directory of common and exotic vegetables, a guide to cooking techniques, and recipes for a wide variety of vegetarian dishes

Paperback:

9781552854341 | Whitecap Books Ltd, October 1, 2002, cover price $19.95

The Chocolate Bible: The Difinitive Sourcebook, With Over 600 Illustrations

By Leopold Forsthofer, Silvio Rizzi, Sybil Grafin Schonfeldt, Karl Schumacher, Christian Teubner and Eckart Witzigmann

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Hardcover:

9780785819073 | Chartwell Books, September 30, 2004, cover price $14.99

El Gran Libro Chocolate/ The Great Book Of Chocolate: Informacion Practica Sobre Pasteleria, Confiteria, Postres y Bebidas

By Leopold Forsthofer, Silvio Rizzi, Karl Schuhmacher and Christian Teubner

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Hardcover:

9788424123963 | Everest De Ediciones Y distribucion, June 30, 2004, cover price $55.99

Paperback:

9780075546665, titled "Coping With Abundance: Energy and Environment in Industrial America" | McGraw-Hill College, June 1, 1985, cover price $29.15 | also contains Coping With Abundance: Energy and Environment in Industrial America

The Chocolate Bible

Product Description: A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and cocoas. 25,000 first printing."

By Leopold Forsthofer and Christian Teubner

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Paperback:

9781552855003 | Whitecap Books Ltd, October 1, 2003, cover price $19.95 | About this edition: A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and cocoas.

The Cheese Bible

By Friedrich W. Ehlert and Christian Teubner

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Paperback:

9781552854990 | Whitecap Books Ltd, October 1, 2003, cover price $19.95 | About this edition: What dish doesn't taste better with cheese?

The Rice Bible

Product Description: This seventh volume in an award-winning, superbly illustrated series delivers the last word on the world's favorite, inimitable grain From ancient China's mountains and paddies to today's chic Western restaurants to the homesteads of the Caribbean, rice binds the world together...read more (view table of contents, read Amazon.com's description)

By Christian Teubner

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Hardcover:

9780670886029 | Penguin USA, August 1, 1999, cover price $34.95 | About this edition: Offers a complete guide to various varieties of rice, featuring dozens of easy-to-follow step-by-step recipes, along with cooking tips and techniques

Paperback:

9781552854457 | Whitecap Books Ltd, April 1, 2003, cover price $19.95 | About this edition: This seventh volume in an award-winning, superbly illustrated series delivers the last word on the world's favorite, inimitable grain From ancient China's mountains and paddies to today's chic Western restaurants to the homesteads of the Caribbean, rice binds the world together.

The Chicken and Poultry Bible

Product Description: These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables. Written by master pastry chef and world-renowned food photographer Christian Teubner and experts on each topic, these books reveal all there is to know...read more (view table of contents, read Amazon.com's description)

By Christian Teubner

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Paperback:

9781552854464 | Whitecap Books Ltd, January 1, 2003, cover price $19.95 | About this edition: These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.

Soups & One Pot Meals

Thick, creamy, tangy, or translucent, the 100 delicious, steaming soups presented in this colorful and well-presented cookbook represent the cuisine of thirty-one countries, including Norway, Laos, Croatia, and the Caribbean. Original.

By Christian Teubner

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Hardcover:

9780670889228 | Viking Pr, January 1, 2000, cover price $24.95 | About this edition: Presents a selection of recipes for soups and stews from all over the world, with cultural commentary on each recipe.

Transformation Der Wirtschaftsordnung in Polen Und Spanien: Entwicklungsprozesse Seit Mitte Der Siebziger Jahre

Product Description: Der Autor analysiert den EntwicklungsprozeÃ von Polen und Spanien zu modernen Wirtschaftssystemen und berÃ¼cksichtigt dabei auch strukturelle Entwicklungen im Vorfeld der Transformationen und externe EinflÃ¼sse.

By Christian Teubner (contributor)

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Paperback:

9783824404483 | Deutscher Universitts Verlag, March 12, 1999, cover price $59.99 | About this edition: Der Autor analysiert den EntwicklungsprozeÃ von Polen und Spanien zu modernen Wirtschaftssystemen und berÃ¼cksichtigt dabei auch strukturelle Entwicklungen im Vorfeld der Transformationen und externe EinflÃ¼sse.

The Cheese Bible

The series' fifth volume, a treasury of information, cooking techniques, and step-by-step recipes ranging from simple snacks to elaborate meals for guests, covers every aspect of cheese, captured in more than one thousand full-color photographs. 20,000 first printing.

By Friedrich W. Ehlert, Heinrich Mair-Walburg, Heinrich Mair-Waldburg (editor) and Christian Teubner (editor)

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Hardcover:

9780670881291 | Studio, September 1, 1998, cover price $32.95 | About this edition: A guide to cheeses of the world describes different types of cheese, their uses, and accompaniments, with eleven chapters of recipes

The Chocolate Bible: The Definitive Sourcebook, With over 600 Illustrations

A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and cocoas. 25,000 first printing.

By Leopold Forsthofer, Silvio Rizzi, Sybil Grafin Schonfeldt, Karl Schumacher, Christian Teubner (editor) and Eckart Witzigmann

See complete details on each edition (1 edition listed)

Hardcover:

9780670873715 | Studio, September 1, 1997, cover price $32.95 | About this edition: Examines the history of chocolate throughout the world, offers innovative ideas for cooking chocolate, and provides recipes for entrees that include chocolate, as well as desserts, cookies, candies, and cocoas

The Chicken and Poultry Bible: The Definitive Scourcebook, With over 800 Illustrations

Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of information on purchasing, storing, and cooking them, along with recipes. 30,000 first printing.

By Siegfried Scholtyssek, Sybil Grafin Schonfeldt and Christian Teubner

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Hardcover:

9780670873708 | Studio, August 1, 1997, cover price $27.95 | About this edition: A comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers information on purchasing, storing, and cooking them, along with recipes

Herbs & Spices: How to Make the Best Use of Herbs and Spices in Your Cooking

Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.

By Ulrich Gerhardt, Daniel Ruhlemann, Sybil Schonfeldt, Christian Teubner (editor) and Eckart Witzigmann

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Hardcover:

9780670871056 | Studio, January 1, 1997, cover price $24.95 | About this edition: Recipes for sauces and butters, salads, soups, eggs and cheese, pasta, fish and seafood, meat, and poultry are accompanied by an extensive guide to culinary herbs

Christmas Baking: Traditional Recipes Made Easy

Shares holiday recipes for bar cookies, macaroons, marzipan cookies, fruit cookies, butter cookies, and sweet breads

By Christian Teubner

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Hardcover:

9780812056174 | Barrons Educational Series Inc, October 1, 1985, cover price $9.95 | About this edition: Shares holiday recipes for bar cookies, macaroons, marzipan cookies, fruit cookies, butter cookies, and sweet breads

Paperback:

9780812013726 | Spi rei edition (Barrons Educational Series Inc, October 1, 1992), cover price $12.95 | About this edition: Shares holiday recipes for bar cookies, macaroons, marzipan cookies, fruit cookies, butter cookies, and sweet breads

Desserts

Presents recipes for desserts such as rice pudding, chocolate mousse, apple strudel, vanilla souffle, kiwi sorbet, fruit-yogurt whip, and sweet cheese dumplings

By Christian Teubner

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Hardcover:

9780812056617 | Barrons Educational Series Inc, August 1, 1986, cover price $12.95 | About this edition: Presents recipes for desserts such as rice pudding, chocolate mousse, apple strudel, vanilla souffle, kiwi sorbet, fruit-yogurt whip, and sweet cheese dumplings

Vegetables

Gathers a variety of vegetable recipes including carrot soup, stuffed zucchini, eggplant-tomato casserole, ratatouille, broccoli pie, Chinese cabbage rolls, and vegetable curry

By Christian Teubner

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Hardcover:

9780812057355 | Barrons Educational Series Inc, August 1, 1986, cover price $12.95 | About this edition: Gathers a variety of vegetable recipes including carrot soup, stuffed zucchini, eggplant-tomato casserole, ratatouille, broccoli pie, Chinese cabbage rolls, and vegetable curry

Best of Cooking for All Occasions

The authors present more than 375 illustrated recipes arranged in classic menu order and an A-Z index of cooking techniques

By Christian Teubner and Annette Wolter

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Paperback:

9780895862433 | Hp Books, July 1, 1986, cover price $9.95 | About this edition: The authors present more than 375 illustrated recipes arranged in classic menu order and an A-Z index of cooking techniques

Cook Like a Pro: A Complete & Illustrated Course for Today's Cook

By Eike Linnich and Christian Teubner

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Hardcover:

9780517652602, titled "Cook Like a Pro: A Complete & Illustrated Course for Today's Cook" | Barrons Educational Series Inc, November 1, 1985, cover price $6.99

Reposteria Facil

Product Description: Rare book: Price in USD

By Christian Teubner

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Hardcover:

9788401602726 | Lectorum Pubns, June 1, 1984, cover price $16.50 | About this edition: Rare book: Price in USD

Best of International Cooking

Gathers a variety of recipes from more than sixty countries for chicken, beef, lamb, rice, soups, bread, desserts, and other foods

By Christian Teubner and Annette Wolter

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Paperback:

9780895862785 | Hp Books, February 1, 1984, cover price $9.95 | About this edition: Gathers a variety of recipes from more than sixty countries for chicken, beef, lamb, rice, soups, bread, desserts, and other foods

The Great Dessert Book: Classic Light Desserts of the World

Professional guidance in making and serving more than 230 desserts, gathered from Europe and America, is enhanced by hundreds of color photographs, many on cooking procedures alone

By Sybil Grafin Schonfeldt and Christian Teubner

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Hardcover:

9780688024840 | William Morrow & Co, September 1, 1983, cover price $35.00 | About this edition: Professional guidance in making and serving more than 230 desserts, gathered from Europe and America, is enhanced by hundreds of color photographs, many on cooking procedures alone

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