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Ulrich Gerhardt has written 2 work(s)
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Hardcover:
9783835102255 | 27 edition (Springer Verlag, April 13, 2011), cover price $79.99
Hardcover:
9780670871056 | Studio, January 1, 1997, cover price $24.95 | About this edition: Recipes for sauces and butters, salads, soups, eggs and cheese, pasta, fish and seafood, meat, and poultry are accompanied by an extensive guide to culinary herbs
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