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Herbs & Spices: How to Make the Best Use of Herbs and Spices in Your Cooking
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Hardcover
from Studio (January 1, 1997)
9780670871056 | details & prices | 9.25 × 12.00 × 0.75 in. | 2.25 lbs | List price $24.95
About: Recipes for sauces and butters, salads, soups, eggs and cheese, pasta, fish and seafood, meat, and poultry are accompanied by an extensive guide to culinary herbs
About: Recipes for sauces and butters, salads, soups, eggs and cheese, pasta, fish and seafood, meat, and poultry are accompanied by an extensive guide to culinary herbs