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Jill Norman has written 43 work(s)
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Hardcover:
9780711237520 | Frances Lincoln Ltd, September 27, 2016, cover price $40.00
Hardcover:
9781910690208 | Grub Street Cookery, April 30, 2016, cover price $29.95
9780670030330 | Viking Pr, October 1, 2001, cover price $29.95 | About this edition: Presents a collection of essays on the practical aspects of food and eating along with 150 recipes.
Hardcover:
9781465435989 | Revised edition (Dk Pub, May 5, 2015), cover price $30.00
9780389209577, titled "George Berkeley" | Barnes & Noble Imports, November 1, 1992, cover price $34.50 | also contains George Berkeley
Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'. This book includes contents such as: recipes for steamed and boiled puddings; tips on how to use and prepare green vegetables; and hints about how to reconstitute dried eggs and use them as though they were fresh.
Hardcover:
9781782430261 | Reprint edition (Michael O''Mara Books, July 1, 2013), cover price $15.95
9781843172642 | Michael O''Mara Books, September 6, 2007, cover price $19.95 | About this edition: Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'.
Hardcover:
9781782430278 | Reprint edition (Michael O''Mara Books, July 1, 2013), cover price $15.95
9781843172659 | Michael O''Mara Books, September 6, 2007, cover price $19.95 | About this edition: A collection of official British Government World War II information leaflets.
Hardcover:
9780062049728 | Ecco Pr, March 1, 2011, cover price $37.50
Hardcover:
9781906502904 | Grub Street the Basement, February 19, 2011, cover price $29.95 | also contains South Wind Through the Kitchen: The Best of Elizabeth David
Paperback:
9781567923094 | David R Godine Pub, March 1, 2006, cover price $18.95 | also contains South Wind Through the Kitchen: The Best of Elizabeth David
9780865475755 | North Point Pr, October 1, 1999, cover price $30.00 | About this edition: A compilation of excerpts and recipes from Elizabeth David's literary works on food includes authentic recipes with fresh ingredients, a treasury of articles, and a historical account of food
Superlative full-color photographs and step-by-step guidelines for dozens of different cooking techniques highlight a luscious cookbook, based on The Cook's Book, that provides outstanding recipes covering meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
Hardcover:
9780756632311 | Concise edition (Melcher Media, September 30, 2007), cover price $30.00 | About this edition: Superlative full-color photographs and step-by-step guidelines for dozens of different cooking techniques highlight a luscious cookbook, based on The Cook's Book, that provides outstanding recipes covering meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
Paperback:
9781903018323 | Prospect Books, September 30, 2006, cover price $17.95
Hardcover:
9781856265621 | Kyle Cathie Ltd, April 30, 2006, cover price $35.00
Paperback:
9780140276558 | New edition (Penguin Global, December 28, 2005), cover price $25.00 | About this edition: A cookery book for people who want to cook and eat real food.
Hardcover:
9781567923612 | David R Godine Pub, October 15, 2008, cover price $17.95
9780141015323 | Penguin Global, December 28, 2005, cover price $17.00
Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
Hardcover:
9780756613020 | Dk Pub, September 18, 2005, cover price $50.00 | About this edition: Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
A complete guide to preparing and cooking with fresh and dried herbs and spices furnishes detailed information on hundreds of spices and herbs, organized by aroma and taste, along with a cross-cultural selection of recipes, step-by-step preparation techniques, and full-color photography.
(view table of contents)
Hardcover:
9780789489395 | 1 edition (Dk Pub, November 1, 2002), cover price $30.00 | About this edition: Describes the properties, usage, and history of over sixty herbs and spices, and includes recipes and techniques for cooking.
Paperback:
9780789427786 | Dk Pub, June 1, 1998, cover price $4.95 | About this edition: Introduces a variety of spices and includes recipes for ethnic dishes from the Far East, India, Africa, Europe, and the Americas and Caribbean
Hardcover:
9780789414465 | Dk Pub, May 1, 1997, cover price $24.95 | About this edition: A full catalog of herbs is accompanied by two sections of step-by-step recipes for classic dishes, as well as more than one hundred other original dishes, salads, desserts, herbal drinks, breads, preservatives, and relishes
Hardcover:
9780670834372 | Viking Pr, November 1, 1990, cover price $25.00 | About this edition: A photographic catalog of more than forty-five familiar and exotic spices accompanies a wealth of information on culinary, domestic, and medicinal uses and applications of spices
Paperback:
9780140238044 | Studio, January 1, 1995, cover price $14.95 | About this edition: A photographic catalog of more than forty-five familiar and exotic spices accompanies information on culinary, domestic, and medicinal uses and applications of spices
Paperback:
9780140111743 | 3 edition (Penguin USA, August 1, 1993), cover price $8.95
Hardcover:
9780553085167 | Bantam Dell Pub Group, May 1, 1992, cover price $7.50
Hardcover:
9780553082937 | Bantam Dell Pub Group, May 1, 1992, cover price $7.50
Hardcover:
9780553083071 | Bantam Dell Pub Group, May 1, 1992, cover price $7.50
Hardcover:
9780553085235 | Bantam Dell Pub Group, May 1, 1992, cover price $7.50
Hardcover:
9780553072211 | Bantam Dell Pub Group, April 1, 1991, cover price $6.95 | About this edition: Provides recipes for different pastas and dishes such as fettuccine with swordfish, Hungarian cabbage and noodles, baked shells with spinach and ricotta, and bean and pasta salad
Hardcover:
9780553072150 | Bantam Dell Pub Group, April 1, 1991, cover price $6.95 | About this edition: Provides recipes for such treats as cinnamon ice cream, frozen oranges, and black currant sorbet
Hardcover:
9780553072129 | Bantam Dell Pub Group, April 1, 1991, cover price $6.95 | About this edition: Discusses the difference between various types of honey, and provides recipes using honey, such as baked beans, onion confit, honey ice cream, and leckerli
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