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Nico: Recipes and Recollections from One Our Most Brilliant and Controversial Chefs
cover image for 9780333711026
Product Description: Charts the author's evolution as a chef, and contains his views on selecting, cooking and presenting food. In this book, Nico Ladenis explains how to follow his recipes and also why.
By Martin Brigdale (photographer) and Nico Ladenis
See complete details on each edition (1 edition listed)

Paperback:

9780333711026 | Trans-Atlantic Pubns, October 1, 1997, cover price $37.50 | About this edition: Charts the author's evolution as a chef, and contains his views on selecting, cooking and presenting food.

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