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Nico: Recipes and Recollections from One Our Most Brilliant and Controversial Chefs
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Paperback
from Trans-Atlantic Pubns (October 1, 1997)
9780333711026 | details & prices | 8.00 × 10.25 × 0.75 in. | 1.95 lbs | List price $37.50
About: Charts the author's evolution as a chef, and contains his views on selecting, cooking and presenting food.
About: Charts the author's evolution as a chef, and contains his views on selecting, cooking and presenting food.