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Nico: Recipes and Recollections from One Our Most Brilliant and Controversial Chefs
By
Nico Ladenis and
Martin Brigdale (photographer)
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Bibliographic Detail
Publisher
Trans-Atlantic Pubns
Publication date
October 1, 1997
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780333711026
ISBN-10
0333711025
Dimensions
0.75 by 8 by 10.25 in.
Weight
1 lbs.
Availability§
Out of Print
Original list price
$37.50
§As reported by publisher
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My Gastronomy | Le Gavroche Cookbook | Raymond Blanc
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
from Trans-Atlantic Pubns (October 1, 1997)
9780333711026 | details & prices | 8.00 × 10.25 × 0.75 in. | 1.95 lbs | List price $37.50
About: Charts the author's evolution as a chef, and contains his views on selecting, cooking and presenting food.
About: Charts the author's evolution as a chef, and contains his views on selecting, cooking and presenting food.
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