A survey of the cuisine of the Greek islands features recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish.

Product Description: Mediterranean cooking is given new spice by the award-winning cookbook author who introduced Greek cuisine to American kitchens.Ever since  chile peppers  made their way from the New World to Europe centuries ago, cooks throughout the Mediterranean region have used a wide variety of fresh, dried, and ground peppers to add bold hits of flavor to their cuisines...read more

Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts

A collection of traditional Mediterranean recipes featuring hot peppers includes sauces, soups, salads, entrees, breads, and desserts

Product Description: In The Mediterranean Pantry, Aglaia Kremezi presents 70 recipes for condiments and seasoning mixtures from France, Italy, Spain, the Eastern Mediterranean, and North Africa. The chapters correspond to how these provisions are preserved--in bottles, boxes, and jars...read more