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The Foods of Greece
By
Aglaia Kremezi and
Martin Brigdale (photographer)
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Bibliographic Detail
Publisher
Stewart Tabori & Chang
Publication date
September 1, 1999
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781556709562
ISBN-10
1556709560
Dimensions
0.75 by 9.25 by 12 in.
Weight
2.75 lbs.
Availability§
Out of Print
Original list price
$30.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Glorious Foods of Greece | The Foods of the Greek Islands
The Glorious Foods of Greece | The Foods of the Greek Islands
Summaries and Reviews
Summary
Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts
Editions
Hardcover
from Stewart Tabori & Chang (September 1, 1993)
9781556702044 | details & prices | 9.50 × 12.25 × 1.00 in. | 4.00 lbs | List price $50.00
About: Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts
About: Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts
Paperback
The price comparison is for this edition
from Stewart Tabori & Chang (September 1, 1999)
9781556709562 | details & prices | 9.25 × 12.00 × 0.75 in. | 2.75 lbs | List price $30.00
About: Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts
About: Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts
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