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The Foods of Greece
By
Martin Brigdale (photographer) and
Aglaia Kremezi
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Bibliographic Detail
Publisher
Stewart Tabori & Chang
Publication date
September 1, 1993
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781556702044
ISBN-10
1556702043
Dimensions
1 by 9.50 by 12.25 in.
Weight
4 lbs.
Availability§
Out of Print
Original list price
$50.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Mediterranean Pantry | The Complete Book of Greek Cooking | The Greek Vegetarian | The Glorious Foods of Greece | Ikaria | The Foods of the Greek Islands | The Foods of the Greek Islands | Mediterranean Vegetarian Feasts | Mediterranean Hot and Spicy
The Mediterranean Pantry | The Complete Book of Greek Cooking | The Greek Vegetarian | The Glorious Foods of Greece | Ikaria | The Foods of the Greek Islands | The Foods of the Greek Islands | Mediterranean Vegetarian Feasts | Mediterranean Hot and Spicy
Summaries and Reviews
Summary
Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts
Editions
Hardcover
The price comparison is for this edition
from Stewart Tabori & Chang (September 1, 1993)
9781556702044 | details & prices | 9.50 × 12.25 × 1.00 in. | 4.00 lbs | List price $50.00
About: Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts
About: Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts
Paperback
from Stewart Tabori & Chang (September 1, 1999)
9781556709562 | details & prices | 9.25 × 12.00 × 0.75 in. | 2.75 lbs | List price $30.00
About: Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts
About: Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts
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