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The Cuisines of Spain: Exploring Regional Home Cooking
cover image for 9781580088350
One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of the Canary Islands to hearty stews and braised meats.
By Teresa Barrenechea, Christopher Hirsheimer (photographer) and Jeffrey Koehler (photographer)
See complete details on each edition (2 editions listed)

Hardcover:

9781580085151 | Ten Speed Pr, October 1, 2005, cover price $40.00 | About this edition: One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of the Canary Islands to hearty stews and braised meats.

Paperback:

9781580088350 | Ten Speed Pr, August 11, 2009, cover price $27.99

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