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Teresa Barrenechea has written 3 work(s)
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Hardcover:
9781580085151 | Ten Speed Pr, October 1, 2005, cover price $40.00 | About this edition: One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of the Canary Islands to hearty stews and braised meats.
Paperback:
9781580088350 | Ten Speed Pr, August 11, 2009, cover price $27.99
Paperback:
9781558323278 | Reprint edition (Harvard Common Pr, December 30, 2005), cover price $18.95 | About this edition: A collection of 130 recipes for a range of occasions places an emphasis on simply prepared, fresh, and whole ingredients, in an introduction to regional Basque techniques that features step-by-step instructions.
Hardcover:
9781558321403 | Harvard Common Pr, November 1, 1998, cover price $27.95 | About this edition: Offers more than 130 recipes for soups, salads, vegetable dishes, meat, poultry, fish and seafood, and desserts
Paperback:
9781558321410 | Reprint edition (Harvard Common Pr, September 1, 2000), cover price $14.95 | About this edition: Offers more than 130 recipes for soups, salads, vegetable dishes, meat, poultry, fish and seafood, and desserts
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