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The Cuisines of Spain: Exploring Regional Home Cooking
By Teresa Barrenechea, Christopher Hirsheimer (photographer) and Jeffrey Koehler (photographer)
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Bibliographic Detail
Publisher Ten Speed Pr
Publication date August 11, 2009
Pages 337
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781580088350
ISBN-10 158008835X
Dimensions 1 by 8.50 by 10.50 in.
Weight 3 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $27.99
§As reported by publisher
Amazon.com says people who bought this book also bought:
1080 Recipes | Heritage | Mastering Pasta | Charcuteria | Ivan Ramen | Spain | The New Spanish Table | Pintxos | The Food of Spain
Summaries and Reviews
Editions
Hardcover
Book cover for 9781580085151
 
from Ten Speed Pr (October 1, 2005)
9781580085151 | details & prices | 337 pages | 9.00 × 11.01 × 1.50 in. | 3.55 lbs | List price $40.00
About: One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of the Canary Islands to hearty stews and braised meats.
Paperback
Book cover for 9781580088350
 
The price comparison is for this edition
from Ten Speed Pr (August 11, 2009)
9781580088350 | details & prices | 337 pages | 8.50 × 10.50 × 1.00 in. | 3.05 lbs | List price $27.99

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